2026-06-09T06:31:43-07:00 2025-12-31 202571677 CORLISS & SOLOMON PLLC 242 CHARLOTTE ST SUITE 1 ASHEVILLE NC 28801 990 2025-01-01 273078971 Dig In Yancey Community Garden DIGI 8285360414 PO Box 1095 Burnsville NC 28714 Kavita Hardy Executive Director 8285360414 2026-06-08 true Todd Oldenburg P02281691 8282360206 2026-06-09 2025 2025-03-06 01:10:19Z Kavita Hardy PO Box 1095 Burnsville NC 28714 277865 false X diginyancey.org X 2010 NC To build and maintain a community garden that feeds Yancey County and empowers people to grow their own healthy foods. 11 11 5 175 0 0 227695 251611 6649 7558 2026 3133 618 5267 236988 267569 0 0 139313 118419 0 12739 54479 68690 193792 187109 43196 80460 266632 345281 6016 4205 260616 341076 To build and maintain a community garden that feeds Yancey County and empowers people to grow their own healthy foods. false false 143325 0 7558 Garden that Gives: Dig In! Community Garden grew food at our one-acre organic garden with our staff and 150 volunteers. All of the produce was donated to distribution programs addressing food insecurity in Yancey County. In 2025, over 7,000 pounds of produce were harvested and shared. Dig In prioritizes growing crops that are nutritionally dense, culturally appropriate, and suited to the Southern Appalachian Mountain climate. We also supported 5 smaller, independent community gardens in Yancey County, NC that share food among their members, with food pantries, or neighbors. Food for All: The Food For All programs, in cooperation with our community partners, addresses food insecurity by distributing high-quality fresh produce to residents of Yancey County at no charge. From June to October 2025, Dig In served an average of 200 families weekly through our Harvest Share and Cosecha Para El Pueblo walk-up free markets. Throughout the fall, 25 low-income senior households received pre-packaged shares as well. Learn + Teach: Dig In mentored two farmers-in-training through seasonal internships. We provided hands-on educational programming to 150 individual volunteers between April and October 2025 through Work Together volunteer days. We launched an educational workshop series, called Saturdays in the Garden, with 15 events throughout the year and over 90 unique attendees building skills around food, community, and environmental stewardship. And we launched a membership- based Tool Library with food-related equipment for use by community gardens and individual gardeners. 143325 true true false false false false false false false false true false false false false false false false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false true 3 0 5 true false false false false false false false false false false X 11 11 false false false false false false false true true false false true true true true true false true false false NC X X Kavita Hardy 8285360414 372 Reservoir Road Burnsville NC 28714 Kavita Hardy Executive Director 35.00 X 47178 0 0 Erika Schneider President 2.50 X X 0 0 0 Eddie King Treasurer 2.00 X X 0 0 0 Rachel Kinard Secretary 2.50 X X 0 0 0 Kelly Hollis Member 1.00 X 0 0 0 Rachel Haimowitz Member 1.50 X 0 0 0 John Hartom Member 2.00 X 0 0 0 Felix Stith Member 1.00 X 0 0 0 Laura Velazquez Leco Member 1.00 X 0 0 0 Camila Prada Member 1.50 X 0 0 0 Patricia Anderson Member 2.00 X 0 0 0 Paige Scott Member 1.00 X 0 0 0 47178 0 0 false false false 11032 1000 239579 9000 251611 Community Supported Agriculture 445230 7558 0 0 7558 3133 0 3133 13925 11032 10296 3629 0 3629 Other Income 900099 1638 0 0 1638 1638 267569 7558 0 8400 47178 31137 8964 7077 61756 58064 2592 1100 9485 8821 379 285 5834 0 5834 0 13198 2198 11000 0 549 0 0 549 2908 2089 348 471 1219 976 146 97 5275 4590 476 209 1070 835 150 85 191 152 39 0 2760 2153 386 221 6331 5597 530 204 Program Supplies 13830 13830 0 0 Food/Staple Expenses 11545 11545 0 0 Fundraising Expenses 2325 0 0 2325 Staff Development 488 381 68 39 1167 957 133 77 187109 143325 31045 12739 18700 6760 237916 318660 74572 54911 9816 19661 200 200 266632 345281 6016 4205 6016 4205 X 146635 243561 113981 97515 260616 341076 266632 345281 80460 X X false false false X 0 269098 199452 214516 227695 251611 1162372 0 0 269098 199452 214516 227695 251611 1162372 90590 1071782 173 611 1688 2026 3133 7631 0 62 0 394 662 1638 2756 1172759 69868 0.91390 0.90940 X 0 0 0 Pt II Ln 10 Other Income Part II, Line 10 Description: Reimbursement Income 2021: 62. 2022: 0. 2023: 394. 2024: 662. 2025: 1638. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 20637 3728 16909 28725 26075 2650 25210 25108 102 19661 Empty Bowls 23228 9303 13925 10296 23228 9303 13925 10296 10296 3629 Pt VI, Line 11b The 990 is prepared by a CPA firm, reviewed by management presented to the Board for review, proposed revisions and final approval. Pt VI, Line 12c Enforced as necessary. Any Board Member with a conflict of interest on any specific issue informs the Board and abstains from voting on the issue. Pt VI, Line 15a In the annual budgeting process, the Board approves a budget line for aggregate salary expense. Thereafter, individual salaries and salary increases for employees are determined by the Board. Pt VI, Line 18 The form 1023 is available upon request and the Forms 990 are available on the websites of many charity watch organizations and upon request. Pt VI, Line 19 Governing documents are available upon request. Pt XII, Line 1 Modifications to the cash basis of accounting include the capitalization of land and equipment, and the recognition of credit card and payroll tax liabilities.