2026-02-26T12:18:31-06:00 2025-09-30 382706146 YEO & YEO PC 822 Centennial Way Ste 250 Lansing MI 48917 990 2024-10-01 382515765 Food Bank Council of Michigan Inc FOOD 5174851202 330 Marshall Street 102 Lansing MI 48912 Dr Phillip Knight Executive Director 5174851202 2026-02-13 1 0 Bradley M DeVries P01305693 5173239500 2026-01-29 2024 2025-03-06 01:10:19Z Dr Phillip Knight 330 Marshall St Ste 102 Lansing MI 48192 132789436 0 X www.fbcmich.org X 1984 MI Alleviate and prevent hunger amongst Michigan residents. 9 9 21 9 0 0 175389840 132295630 320000 453032 73122 14827 6600 0 175789562 132763489 168902127 127796433 0 0 1968850 2211447 0 0 132456 4784405 2692435 175655382 132700315 134180 63174 6714437 5907248 5024035 4153672 1690402 1753576 X See Schedule O 0 0 67881527 67662379 0 USDA - Programs that distribute USDA commodities to member food banks. 54011561 53464956 0 Processing - Program that is dedicated to harvesting, cleaning, packaging, and distributing surplus agricultural commodities. 525000 525000 0 Transportation - Program used to transport food to/from sources both within and outside the State of Michigan. Funded by grants from the State of Michigan Department of Social Services and private donations. 9375577 6144098 453032 Milk - Program dedicated to distributing milk to member food banks Expenses $ 1,883,749. Including Grants of $ 1,853,598. Revenue $ 0. Food Assistance to Outreach - Assists the food bank network to create customized food assistance outreach plans. The plans include population assessment, client eligibility, staffing requirements, goal development for completing food assistance program applications, volunteer recruiting, training, supply, equipment, and communication needs. Expenses $ 784,929. Including Grants of $ 197,572. Revenue $ 0. Local Food Purchase Assistance Cooperative Agreement Program - Program to purchase foods produced within the state or within 400 miles of the delivery destination to help support local, regional and underserved producers. Expenses $ 3,628,554. Including Grants of $ 3,218,404. Revenue $ 0. Reach and Resiliency - Program to provided additional fund that are to be used in the same manner and for the same allowable costs as The Emergency Food Assistance Program. Expenses $ 676,288. Including Grants of $ 507,528. Revenue $ 0. Food Security Council Hunger Study - To gather and analyze data related to the level of food insecurity in Michigan. Expenses $ 539,994. Including Grants of $ 0. Revenue $ 0. Other programs. Expenses $ 1,862,063. Including Grants of $ 366,996. Revenue $ 453,032. Food Bank Council of Michigan's (FBCM) reported revenue of $ 132,763,488 includes the estimated value of non-cash food donations of $ 108,693,693. FBCM distributes their food to member food banks. Total reported expenses of $ 132,700,315 includes the estimated value of non-cash food distribution of $ 108,693,693. Not including the estimated non-cash value of food donated and distributed, FBCM had revenue of $ 24,069,795 and expenses of $ 24,006,622. The distribution of the donated food takes place through member food banks and their network of food pantries, meal programs, group homes, and mobile distribution sites. Additionally, fresh produce, dairy, and frozen produce are distributed to member food banks. 9375577 6144098 453032 131793665 1 1 0 1 0 0 0 0 0 0 1 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 11 0 1 21 1 0 0 0 0 1 1 0 0 0 0 0 0 0 X 9 9 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 MI X Chad Schafer 5174851202 330 Marshall Street 102 Lansing MI 48912 Kara Ross Chairman 0.50 X X 0 0 0 Scott Piggott Vice Chairman 0.50 X X 0 0 0 Gerry Brisson Ended Past Chairman 0.50 X X 0 0 0 Paula Cunningham Treasurer 0.50 X X 0 0 0 Michelle Lantz Secretary 0.50 X X 0 0 0 Peter Vogel Trustee 0.50 X 0 0 0 Eileen Spring Trustee 0.50 X 0 0 0 Dominick Pallone Trustee 0.50 X 0 0 0 Kenneth Estelle Trustee 0.50 X 0 0 0 Adrian Lewis Trustee 0.50 X 0 0 0 Dr Phillip Knight Executive Director 40.00 X 268786 0 8258 Chad Schafer Chief Financial Officer 40.00 X 45868 0 13012 Dawn Opal Chief Innovation Officer 40.00 X 171082 0 13012 Marsha Keefer Chief Operating Officer 40.00 X 145571 0 11643 631307 0 45925 3 0 1 0 Clark Aligned Project Management 12954 E C Avenue Hickory Corners MI 49060 Proj Mgmt Consulting 174500 1 86626828 45668802 108693693 132295630 Membership Dues 624210 320000 320000 Program Services 561000 133032 133032 453032 40774 40774 25947 -25947 -25947 -25947 132763489 453032 0 14827 127796433 127796433 684238 273043 359047 52148 1206240 1122670 83570 26777 23497 3280 144602 112435 31709 458 149590 106852 39898 2840 395 395 84528 27011 57517 8640 8640 890167 855757 13716 20694 108649 39827 21826 46996 116151 79277 33885 2989 98924 91030 4572 3322 91927 36267 53984 1676 27772 10957 16309 506 13790 7862 5101 827 3851 282 3569 Food Costs 556052 556052 Produce Processing 444150 444150 Outreach 197572 197572 Memberships & Dues 15603 1144 14459 34264 2512 31752 132700315 131793665 774194 132456 1658872 2046993 1140 1106 4550019 3396299 171637 204944 62267 103033 123585 84890 78432 38695 192070 116178 6714437 5907248 3318510 2167485 1503604 1880514 201921 105673 5024035 4153672 X 1690402 1753576 1690402 1753576 6714437 5907248 63174 0 X 0 1 X 1 1 1 X 165496444 98723610 105161217 175389840 132295630 677066741 165496444 98723610 105161217 175389840 132295630 677066741 677066741 1265 9682 60073 73122 40774 184916 5600 5600 677257257 1733032 0.99970 0.99980 X Schedule A, Part II, Line 10, Explanation of Other Income: Admin fees - 2023 Amount: $ 5,600. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 0 0 1 8640 0 0 8640 0 Part II-B, Line 1: FBCM paid Khoury, Johnson, & Leavitt to communicate with public officials with respect to administrative or legal actions on their behalf. 66314 36083 30231 57271 48807 8464 38695 Operating Lease 105673 105673 132763489 0 132763489 0 132763489 132700315 0 132700315 0 132700315 1 Feeding America West Michigan 864 W River Center Dr Comstock Park MI 49321 382439659 501c3 3695111 14977788 FMV Food Items Food Access for Insecure MI Residents Food Bank of Eastern Michigan 2300 Lapeer Rd Flint MI 48503 382379678 501c3 4203873 24829507 FMV Food Items Food Access for Insecure MI Residents Food Gatherers PO Box 131037 Ann Arbor MI 48113 382853858 501c3 592177 1568559 FMV Food Items Food Access for Insecure MI Residents Forgotten Harvest 15000 W Eight Mile Oak Park MI 48237 382926476 501c3 3010632 20529572 FMV Food Items Food Access for Insecure MI Residents Gleaners Community Food Bank 2131 Beaufait Detroit MI 48207 382156255 501c3 3519467 32861140 FMV Food Items Food Access for Insecure MI Residents Greater Lansing Food Bank PO Box 16224 Lansing MI 48901 382424756 501c3 1355769 6745286 FMV Food Items Food Access for Insecure MI Residents South Michigan Food Bank 5451 Wayne Rd Battle Creek MI 49037 382445948 501c3 1730774 7181841 FMV Food Items Food Access for Insecure MI Residents Copper Shores 400 Quincy St PO Box 299 Hancock MI 49930 383022945 501c3 402309 0 Food Access for Insecure MI Residents UPCAP PO Box 606 Escanaba MI 49829 381957176 501c3 592628 0 Food Access for Insecure MI Residents 9 9 Part I, Line 2: Assistance was provided to the following Member Food Banks during the fiscal year: Food Bank of Eastern Michigan, South Michigan Food Bank, Greater Lansing Food Bank, Feeding America West Michigan, Forgotten Harvest, Food Gatherers, & Gleaners. Additionally, FBCM partnered with the Upper Peninsula Commission for Area Progress to launch a new program, The UP Fresh Food Access Program. This program was implemented from mid-summer 2025 through September of 2025 in the Upper Peninsula. FBCM also provided funding to Copper Shores Community Health Foundation's Meals on Wheels program. X X 0 0 0 0 0 0 0 0 0 Dr Phillip Knight Executive Director 229996 0 38790 0 0 0 5682 0 2576 0 277044 0 0 0 Dawn Opal Chief Innovation Officer 151082 0 20000 0 0 0 4352 0 8660 0 184094 0 0 0 Marsha Keefer Chief Operating Officer 125571 0 20000 0 0 0 3191 0 8452 0 157214 0 0 0 X 64237395 108693693 Valuation by Pounds 0 0 0 Form 990, Part III, Line 1 The Food Bank Council of Michigan provides statewide leadership to food banks in their efforts to alleviate hunger through the distribution of surplus food to those in need. Form 990, Part VI, Section B, line 11b The completed Form 990 is provided to the Executive Director for review, then subsequently reviewed by the Board of Directors. If no changes are necessary, then the return is signed and filed with the IRS. Form 990, Part VI, Section B, line 12c Each trustee reviews the policy and completes a disclosure form annually which is reviewed by the Chair, CEO, and committee appointed to address conflicts and governance issues. A board member with a conflict would be required to recuse themselves from that vote. Form 990, Part VI, Section B, line 15a To determine and approve the executive director's compensation, the following steps are taken: - A wage range is compiled based on the Michigan Nonprofit Association's compensation and benefit survey. This survey is compiled annually. - Upon completion of a performance review, the Executive Committee recommends a pay level for the Executive Director. - This wage is then approved by the Board of Directors. Form 990, Part VI, Section C, line 19 All information is available upon request. Form 990 is also posted annually on Guidestar's website. The 990 is public information through the Michigan Attorney General's office.