2026-05-12T10:45:02-07:00 2025-06-30 561688300 Foard and Company PA 1347 Harding Place Charlotte NC 28204 990 2024-07-01 561352593 Second Harvest Food Bank of Metrolina Inc SECO 7043761785 500 B Spratt Street Charlotte NC 28206 Kay Carter CEO 2026-05-12 true true Terry W Lancaster P00096087 7043721515 2024 2025-03-06 01:10:19Z Kay Carter 500 B Spratt Street Charlotte NC 28206 172431772 false X www.secondharvestmetrolina.org X 1983 NC To feed people by soliciting and distributing food and other products through partner agencies and educating the community about the nature of and solutions to problems of hunger. 30 30 97 336302 0 165257744 166856642 3437449 3368443 1206792 1592101 441424 447298 170343409 172264484 146077991 140913618 0 6429560 7251465 0 2849135 12215573 14472226 164723124 162637309 5620285 9627175 65656998 75541892 1600065 1050176 64056933 74491716 To feed people by soliciting and distributing food and other products through partner agencies and educating the community about the nature of and solutions to problems of hunger. false false 140913618 140913618 Distribution of Nutritional Foods Community Food Rescue (CFR):Community Food Rescue gathers and distributes perishable foods such as produce, dairy, restaurant and bakery items that might otherwise be discarded. The food is picked up daily and delivered on the same day at no cost to our agencies that feed on-site. This program annually saves almost 10.5 million pounds of food in our service area across 36 agencies in North and South Carolina.Distribution of Produce, Meat, Seafood, and Dairy:SHFBM places a special emphasis on soliciting and distributing highly nutritious foods including produce, meats, dairy and seafood, needed for balanced and healthy diets. These are often foods that people living in poverty are unable to afford. In 2024-2025 SHFBM distributed 54,572,394 pounds in these categories. 17302942 Overall Product DistributionSecond Harvest Food Bank of Metrolina(SHFBM) received 88,709,148 lbs of grocery and household product from almost 250 local donors(excluding individuals and companies doing food drives), national sources coordinated by Feeding America, USDA Commodities, and purchases in 2024-2025. SHFBM distributed 89,994,859 bs of this product to over 950 partner agencies through our 24 county service region of North and South Carolina and to other food banks in 2024-2025PurchasedIn 2024-2025 SHFBM received 8,237,101 in grants and donations restricted for food purhcases. These gifts enabled the food bank to secure highly nutrious products that are rarely donated. SalvageAt the main warehouse of SHFBM, nonperishable foods and non-food items donated from food drives and salvage centers are sorted and packaged for distrubtion to our partner agencies. This project is one of our most popular volunteer activities. A total of 5,030,676 lbs were processed during the fiscal year. Our Partner Agencies: In the past year, Second Harvest Food Bank (SHFBM) supported over 950 partner agencies feeding the hungry in our 24-county service region spread across North and South Carolina. These agencies include emergency pantries, soup kitchens, homeless shelters, low-income daycares, kids cafes, backpack and senior programs.Government Commodities: While the majority of the Food Bank's product is donated by wholesalers, retailers, and the general public, 15,989,933 pounds came from government commodities. Government Commodities come from the Department of Agriculture in North Carolina and the South Carolina Department of Agriculture. These commodities are distributed to agencies based on the poverty levels in each county. Government Commodities Commodity Supplemental Food Program (CSFP):SHFBM and our partner agencies take part in providing highly nutritious food boxes to qualifying seniors under the Commodity Supplemental Food Program (CSFP). Each month, these seniors are able to receive a box of food containing items sent by the North Carolina Department of Agriculture and the South Carolina Department of Agriculture. In 2024-2025, SHFBM and their partner agencies distributed 1,513,552 pounds (35,839 boxes) to seniors in 20 counties within North Carolina and South Carolina.Ending Child and Senior Hunger Kids Caf: SHFBM believes that no child or senior should ever go hungry. Two of our major goals are to implement programs that help us end child and senior hunger in our region. These programs include Kids Caf, Backpack Program, and Second Helping Program.Kids Caf: This program works with partner agencies that serve at risk children. Examples include Boys and Girls Clubs, Communities in Schools and low-income day cares. The Food Bank makes it possible for these agencies to add a feedingcomponent so that at-risk children can have access to nutritious meals and snacks. As of the end of 2024-2025, SHFBM had 34 Kids Caf sites in 7different counties. Ending Child and Senior Hunger Backpack Program:SHFBM believes that no child or senior should ever go hungry. Two of our major goals are to implement programs that help us end child and senior hunger in our region. These programs include Kids Caf, Backpack Program, and Second Helping Program.Backpack Program: This program provides backpacks full of nutritious, ready-to-eat foods on weekends and holidays when school meals are not available. As of the end of 2024-2025 SHFBM had 498 Backpack sites in 20 different counties.Ending Child and Senior Hunger Second Helping Program:SHFBM believes that no child or senior should ever go hungry. Two of our major goals are to implement programs that help us end child and senior hunger in our region. These programs include Kids Caf, Backpack Program, and Second Helping Program.Second Helping Program: This program provides monthly food boxes to homebound seniors in 3 counties in our region. Boxes are delivered by our partner agencies on regular Meals on Wheels routes so that these seniors may remain in their homes.Volunteerism:Volunteers from all segments of our community (individuals, corporations, faith-based groups, schools, community service workers, and others) make a huge contribution to SHFBM. In 2024-2025 volunteers donated 336,302 hours to SHFBM. Collectively, the financial impact of these volunteer efforts was over 11.7 million dollars calculated at $34.79 per hour. This hourly amount is set by the Independent Sector, a leadership forum for charities around the world. 158216560 true false false false false false false false false true true false false false false false false true false false false false false false true false false true false true false false false false false false false false true false false false false true false false false true 0 0 false 97 true false false false false false false false 0 false false false false false false false X 30 30 false false false false false false false true true false true true true true true true true true true true false NC X X X Kathy Helms 7043761785 500 B Spratt St Charlotte NC 28206 Kay Carter CEO 60.00 0.00 X 369483 0 29413 Kathy Helms Finance Director 60.00 0.00 204504 0 10451 Anthony Alexis III COO 60.00 0.00 201776 0 10381 Lisa George Senior Accountant 40.00 0.00 138542 0 8631 Ethan Altmire CPO 60.00 0.00 136059 0 7304 Teddy Burgis Director 3.00 0.00 X 0 0 0 Chris Bowe Vice Chair 3.00 0.00 X X 0 0 0 Grace Bednarcik Director 3.00 0.00 X 0 0 0 Kati Everett Director 3.00 0.00 X 0 0 0 Mark Cassady Director 3.00 0.00 X 0 0 0 Les Morelock Director 3.00 0.00 X 0 0 0 Jorge Silva Director 3.00 0.00 X 0 0 0 Christine Channels Director 3.00 0.00 X 0 0 0 George Hechtel Director 3.00 0.00 X 0 0 0 Rob Garofalo Director 3.00 0.00 X 0 0 0 Kevin Hyrams Director 3.00 0.00 X 0 0 0 Travis Hubbard Director 3.00 0.00 X 0 0 0 Vivian Lavaty Past Chairman 3.00 0.00 X X 0 0 0 Steve Marlier Director 3.00 0.00 X 0 0 0 Karin McGinnis Director 3.00 0.00 X 0 0 0 Kristof Duna Director 3.00 0.00 X 0 0 0 Todd Hansen Director 3.00 0.00 X 0 0 0 Gale Pendergraph Director 3.00 0.00 X 0 0 0 Christy Phillips-Brown Chairperson 3.00 0.00 X X 0 0 0 Ken Wayman Director 3.00 0.00 X 0 0 0 Danna Robinson Secretary 3.00 0.00 X X 0 0 0 John Gray Director 3.00 0.00 X 0 0 0 Ashlee Harris Director 3.00 0.00 X 0 0 0 Mark Teague Director 3.00 0.00 X 0 0 0 William Tripet Treasurer 3.00 0.00 X X 0 0 0 Tommy Lloyd Director 3.00 0.00 X 0 0 0 Evan Nash Director 3.00 0.00 X 0 0 0 Betsy Mack Director 3.00 0.00 X 0 0 0 Simon Clark Director 3.00 0.00 X 0 0 0 Joe Schoeneck Director 3.00 0.00 X 0 0 0 1050364 66180 5 false true false RDK Alpha Dog Fundraising 0 2758876 6526782 157570984 141014626 166856642 Fees from Non-Profit 3368443 3368443 3368443 1592101 1592101 0 0 0 0 610129 167288 442841 442841 0 0 Miscellaneous 4457 4457 4457 172264484 3372900 2034942 140913618 140913618 0 0 0 398896 254256 71482 73158 0 5208923 3769718 941729 497476 0 1233124 886394 220942 125788 410522 291462 75015 44045 0 0 0 0 0 0 570150 173821 133329 263000 1736707 8387 133 1728187 0 0 0 711088 667757 28887 14444 45680 20824 14737 10119 0 0 0 0 1886202 1822831 39314 24057 116783 109776 4671 2336 Child & Senior Hunger Programs 5619846 5619846 Disaster services 2064520 2064520 Freight costs for food 1334329 1334329 Supplies 240402 204098 22363 13941 146519 74923 19012 52584 162637309 158216560 1571614 2849135 11295358 18059894 0 3661345 3593770 621246 953696 0 0 0 1671496 3170132 387377 359778 31522761 14462559 16869475 17060202 31075366 32259385 0 0 0 75335 85035 65656998 75541892 1600065 998176 52000 1600065 1050176 X 54398032 63201833 9658901 11289883 64056933 74491716 65656998 75541892 9627175 807608 X false true X true true true X 148374887 141863057 150135743 165257744 166856642 772488073 0 0 148374887 141863057 150135743 165257744 166856642 772488073 85184515 687303558 107337 90962 100743 1592101 1891143 0 380950 560185 462258 430087 442841 2276321 776655537 10657853 0.88500 0.81640 X 75335 10078 378 85035 66996 8874 535 75335 61181 5815 66996 71476 -9728 567 61181 54603 17398 525 71476 true false false 24041788 8301455 15740333 7344571 6027127 1317444 136402 133977 2425 17060202 173241088 807608 168996 976604 172264484 172264484 162806305 168996 168996 162637309 162637309 Part V, Line 4: Intended uses of the endowment fund. Further exempt purpose. X false RKD Group Fundraising false 3760252 938963 2821289 3760252 938963 2821289 Chef's Best 491093 491093 145108 Empty Bowls 119036 119036 22180 610129 610129 167288 167288 442841 false Various - See attached 500 B Spratt Street Charlotte NC 28206 140913618 0 FMV Food 0 1 false false false false false false false false false Anthony Alexis III COO 168236 33540 10381 212157 Kathy Helms Finance Director 170844 33660 10451 214955 Kay Carter CEO 248003 121480 29413 398896 X 141014626 FMV false false false Form 990, Part VI, Section B, Line 11b The Board of Directors will review the Form after the finance/audit committee review. Form 990, Part VI, Section B, Line 12c The board of directors meet annually and sign a conflict of interest statement. Form 990, Part VI, Section B, Line 15a For the CEO, comparable salaries are shown for food banks whose revenue and pounds distributed are similar. Next comparisons are made to non-profit organizations in the community with comparable revenues. The Board of Directors then sets the CEO's pay based on these comparisons and on achievement of all established goals and objectives. Form 990, Part VI, Section B, Line 15b Other key executives' salaries are compared to similar food banks and pay is established based on individual achievements of goals and objectives. Form 990, Part VI, Section C, Line 19 Made available upon request Second Harvest Properties Inc 500 B Spratt Street Charlotte NC 28206 810881106 Support Second Harvest N/A false false false false false false false false false false false false false false false false false false false false