2026-03-09T12:52:13-04:00 2025-06-30 851091386 Connie Christiansen CPA PO Box 33875 Reno NV 89533 990 2024-07-01 942924979 Food Bank of Northern Nevada Inc % Brian Edwards FOOD 550 Italy Dr Sparks NV 89437 BRIAN EDWARDS CFO 7753313663 2026-03-06 false true CONNIE CHRISTIANSEN P00398106 7754134084 2026-03-09 X 2024 2025-03-06 01:10:19Z Nicole Lamboley 550 Italy Dr Sparks NV 89437 63189580 false X www.fbnn.org X 1981 NV The Food Bank of Northern Nevada, Inc.s (Food Banks) mission is Feeding the hungry today and solving hunger for tomorrow through community partnership. The Food Banks vision is Healthy Food. Every Person, Every Day. 13 13 127 3976 0 0 58015322 62720921 472113 292351 140372 176308 4089 0 58631896 63189580 0 0 5003530 5403616 304982 285699 1797377 49786503 55379592 55095015 61068907 3536881 2120673 43452182 45648724 2145468 2128870 41306714 43519854 X The Food Bank of Northern Nevada, Inc.s (Food Banks) mission is Feeding the hungry today and solving hunger for tomorrow through community partnership. The Food Banks vision is Healthy Food. Every Person, Every Day. false false 58378309 292351 The Food Bank of Northern Nevada is the primary regional food distribution and support system supporting people experiencing food insecurity in 23 counties across northern Nevada and the eastern California Sierra. It delivers several programs and services that together constitute a multi-level effort to solve hunger, serving more than 160,000 people on average each month in FY25. Donated and purchased food is collected, sorted, and delivered to people via a network of more than 140 partner agencies and through direct-to-neighbor programs throughout our 90,000-square-mile service area. In FY25, FBNN and its partners distributed more than 26.8 million pounds of foodthe equivalent of more than 23 million meals. (Continued on Schedule O) 58378309 true true false false false false false false true true false true false false true true false false false false false false true true false false false false true false false false false false false false false true false false false false true false false false true 4 0 true 127 true false false false false false false false false false false false false X 13 13 false false false false false false false true true false false true true true true true true true true false CA X X X The Organization 7753313663 550 Italy Dr Sparks NV 89437 Nicole Lamboley CEOPresident 40.00 0.00 X 177405 0 18711 Brian Edwards Chief Financial Officer 40.00 0.00 X 137413 0 16715 Craig Etam Director 1.00 0.00 X 0 0 0 Jacob Rodriguez Director 1.00 0.00 X 0 0 0 Mitchell Fong Director 1.00 0.00 X 0 0 0 Rich Jersey Director 1.00 0.00 X 0 0 0 Matt Mascali Director 1.00 0.00 X 0 0 0 Abbi Whitaker Director 1.00 0.00 X 0 0 0 Pamela Troy Director 1.00 0.00 X 0 0 0 Ron Lewis Director 1.00 0.00 X 0 0 0 Brad Poalillo Director 1.00 0.00 X 0 0 0 Dusty Casey Board Chair 2.00 0.00 X X 0 0 0 Heidi Foster Vice Chair 2.00 0.00 X X 0 0 0 Rodger Stone Treasurer 2.00 0.00 X X 0 0 0 Sherman Baker Secretary 2.00 0.00 X X 0 0 0 314818 0 35426 2 false true false Brad Cecil & Associates 2115 Arlington Downs Rd Arlington TX 76011 Direct maile-appe 285699 1 31704 17305173 45384044 47132289 62720921 Agency Fees 493000 204815 204815 ReimbursementsOther 493000 87536 87536 292351 175807 175807 501 501 501 501 31704 0 63189580 292351 0 176308 352920 99232 205121 48567 4072299 2911263 318068 842968 133882 97890 7932 28060 460666 335837 28450 96379 383849 266115 43393 74341 23750 9780 13970 285699 285699 307436 163276 74661 69499 11496 11496 242445 28655 37653 176137 260050 115814 76054 68182 100892 84466 16426 110423 64051 25918 20454 744269 708668 35601 160972 160972 Food purchase & distribution 51993046 51993046 Vehicle expense 428726 428726 Supplies & equipment 741823 731902 5163 4758 Outreach & advocacy 141124 75248 65876 113140 103368 4811 4961 61068907 58378309 893221 1797377 300874 510463 326263 349234 4020831 2139988 44110 9616 2160101 2578775 27098 16566159 8528261 7240811 8037898 22907652 27397725 6451540 4597927 43452182 45648724 667952 894570 1477516 1234300 2145468 2128870 X 35611850 37447081 5694864 6072773 41306714 43519854 43452182 45648724 2120673 92467 0 X false X true X true true true X 53379100 45007731 51966158 58015322 62720921 271089232 53379100 45007731 51966158 58015322 62720921 271089232 271089232 8030 44725 56647 140372 176308 426082 155318 142684 4089 302091 271817405 0.99730 0.99750 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 5157474 213265 476568 50717 5796590 4141239 519855 496380 5157474 2921781 1063418 283095 127055 4141239 2959917 463261 -501397 2921781 2077419 350000 564154 31656 2959917 0.55000 0.45000 true false 728361 728361 12092612 5339993 6752619 3745186 3188268 556918 8037898 The Oddie Project 4597927 C 4597927 X 63282047 92467 92467 63189580 63189580 61068907 61068907 61068907 Part V, Line 4-Intended uses of endowment funds The Board-designated endowment fund is intended to support and expand program activities. The Food Bank also has an endowment fund that is restricted by donors to provide for the future capital maintenance and repairs of the Donald W. Reynolds Food Distribution Center. Part X, Line 2-Text in footnote regarding FIN 48 (ASC 740) Management believes that it has appropriate support for any tax positions taken affecting its annual filing requirements, and as such, does not have any uncertain tax positions that are material to the financial statements. The Food Bank would recognize future accrued interest and penalties related to unrecognized tax benefits and liabilities in income tax expense if such interest and penalties are incurred. X X X X X X X true Brad Cecil & Associates 2115 Arlington Downs Rd Arlington TX 76011 Direct mail and e-appeal false 1053199 285699 767500 1053199 285699 767500 All States Canstruction 31704 31704 31704 31704 X false false false false false false false false false Nicole Lamboley CEOPresident 177405 8988 9723 196116 Brian Edwards Chief Financial Officer 137413 6992 9723 154128 X 24783425 47132289 Feeding America FMV false true false Form 990 governing body review Part VI line 11 A draft copy of the Form 990 is reviewed with the Executive Committee each year. Upon the Executive Committees approval, an electronic copy is provided to the full governing body for review and approval prior to filing. The Board is encouraged to ask questions and request changes prior to submission to the IRS. Conflict of interest policy compliance Part VI line 12c The written conflict of interest policy is provided to all employees and Board members, who are required to disclose any potential conflicts of interest and refrain from voting on related action items. Compliance with the policy is monitored by the Board and management during onboarding. Non-compliance with the policies is subject to disciplinary action, including termination or removal from the Board. CEO executive director top management comp Part VI line 15a Compensation for the CEO/President is reviewed and approved by the Executive Committee and then brought to the full Board. This review is based upon comparison with local non-profit organizations and business experience. Other officer or key employee compensation Part VI line 15b Compensation for top management is reviewed and approved by the Executive Committee and then brought to the full Board. This review is based upon comparison with local non-profit organizations and business experience. Governing documents etc available to public Part VI line 19 The Food Banks governing documents, conflict of interest policy, and financial statements are available to the public upon request. The most recent audited financial statements and Form 990 are also available on the Food Banks website and the Form 990 is also available at www.guidestar.org. Part III response or note to any other line in Part III STATEMENT OF PROGRAM SERVICE ACCOMPLISHMENTS (Continued):Feeding Children:Children experiencing food insecurity are among our most vulnerable neighbors. The Food Bank provides several programs aimed at getting wholesome food to nourish children and support healthy physical growth and cognitive development. Food pantries at schools, Back-Pack Kids program, Kids Caf after-school meals, and the Summer Child Feeding program provide access to food year-round for students and their families. Feeding Families:Mobile Harvest delivers produce and other fresh foods to high-need neighborhoods and communities. Nutrition education is also included at several Mobile Harvest sites. The Food Bank has been selected by the Nevada Department of Agriculture and California Department of Social Services to administer the USDAs Federal Emergency Food Assistance Program (TEFAP) in 13 Nevada counties and 10 rural counties on the eastern slope of the Sierras in California. The Food Bank, with Trusted Partner status granted by the USDA/Nevada Division of Welfare and Supportive Services, conducts SNAP application assistance and eligibility interviews, eliminating barriers to participation and facilitating benefits approval. STATEMENT OF PROGRAM SERVICE ACCOMPLISHMENTS (Continued):Feeding Seniors:Our older neighbors benefit from a food assistance approach that addresses their unique needs around nutrition, accessibility, and social engagement. Golden Groceries food pantries provide healthy foods, nutrition education, and special hours of operation so seniors can access food and socialize in a no-rush environment. The Produce on Wheels truck rolls up to low-income senior apartment complexes and senior centers to provide fresh fruits and vegetables. The Food Bank also administers the USDAs Commodity Supplemental Food Program (senior food boxes) which provides staple food items. Feeding Tribal Communities:The Food Bank continues to strengthen long-standing tribal community partnerships. We have collaborated with 16 tribes to establish food pantries and Mobile Harvest distribution sites to serve tribal members as well as distribute commodity food items. Our work with tribes is conducted through a lens of equity with a focus on food sovereignty. Food as Medicine:Our Prescription Pantry program unites health care providers with food pantries to provide healthy foods that are low in sodium and sugar to low-income people dealing with chronic health issues such as diabetes and high blood pressure. Part VI response or note to any other line in Part VI SECTION A, LINE 1The Board Chair shall chair the Executive Committee, which includes the Board Vice Chair, Treasurer, and Secretary. The Board Chair may choose to appoint up to two (2) additional board members to the Executive Committee to serve as at large members. In an emergency or at the discretion of the Board Chair, the Executive Committee shall have all powers of the Board. Any emergency action thus taken shall be reported to the members of the Board of Directors no later than the next regularly scheduled board meeting. The Executive Committee shall keep regular minutes of action items. The Oddie Project 2244 Oddie Blvd Sparks NV 89431 923980315 Revitalization and community based services NV 501c25 N/A false false false false false false false false false false false false false true false false false false false false