2025-10-29T13:19:14-05:00 2024-12-31 131655065 LUTZ AND CARR CPAS LLP 551 FIFTH AVENUE SUITE 400 NEW YORK NY 10176 990 2024-01-01 263332972 HOT BREAD KITCHEN LTD HOTB 2125409070 CHELSEA MARKET 75 NINTH AVENUE 06 NEW YORK NY 10011 LESLIE ABBEY CHIEF EXECUTIVE OFFICER 2125409070 2025-10-29 1 0 JENNIFER COATES P02247728 2126972299 2024 2025-03-06 01:10:19Z LESLIE ABBEY CHELSEA MARKET 75 NINTH AVENUE 0610 NEW YORK NY 10011 9854899 0 X WWW.HOTBREADKITCHEN.ORG X 2008 NY HOT BREAD KITCHEN EMPOWERS NEW YORKERS WHO FACE BARRIERS TO ECONOMIC OPPORTUNITIES THROUGH TRANSFORMATIVE CAREERS IN NEW YORK CITY'S FOOD INDUSTRY. WE OFFER JOB SKILLS TRAINING, CUSOTMIZED JOB PLACEMENT, FOOD ENTREPRENEURSHIP PROGRAMS, AND AN ECOSYSTEM OF WRAPAROUND SUPPORT, OPENING PATHWAYS TO ECONOMIC MOBILITY FOR NEW YORKERS ACROSS THE FIVE BOROUGHS WHO FACE BARRIERS TO EMPLOYMENT. 17 17 86 250 0 0 11125196 8042717 0 0 129328 395438 14373 11269 11268897 8449424 5722 19489 0 0 4092887 5512553 328790 309743 906664 2990166 2387061 7417565 8228846 3851332 220578 13018041 13131415 317314 262435 12700727 12868980 X HOT BREAD KITCHEN CREATES ECONOMIC OPPORTUNITY THROUGH CULINARY JOB SKILLS TRAINING AND PLACEMENT, FOOD ENTREPRENEURSHIP, AND AN ECOSYSTEM OF SUPPORT FOR INDIVIDUALS WHO FACE BARRIERS TO MEANINGFUL CAREERS. 1 0 961020 5000 CULINARY WORKFORCE DEVELOPMENTHOT BREAD KITCHEN'S CULINARY WORKFORCE DEVELOPMENT PROGRAMS PROVIDE MEMBERS WITH JOB SKILLS TRAINING AND CUSTOMIZED JOB PLACEMENT, OPENING PATHWAYS TO CAREERS IN THE FOOD INDUSTRY. IN 2024, WE ENROLLED 543 BREADWINNERS IN OUR WORKFORCE DEVELOPMENT PROGRAMS, INCLUDING OUR ENTRY LEVEL TRAINING PROGRAMS, CULINARY FUNDAMENTALS AND CULINARY CAREER PATHWAYS FOR NEW NEW YORKERS, AND IN OUR UPSKILLING PROGRAMS, FIRST COURSE NYC AND FRONT OF HOUSE TRAINING.OUR SIGNATURE PROGRAM, CULINARY FUNDAMENTALS, PROVIDES MEMBERS WITH 100 HOURS OF TECHNICAL CULINARY TRAINING PROVIDED BY EXPERT CHEF INSTRUCTORS, SUPPLEMENTED BY DAILY PROFESSIONAL READINESS LESSONS, ENGLISH FOR SPEAKERS OF OTHER LANGUAGES CLASSES, CUSTOMIZED CASE MANAGEMENT, FOOD HANDLERS CERTIFICATION, AND WRAPAROUND SUPPORT. LAUNCHED IN 2024, CULINARY CAREER PATHWAYS FOR NEW NEW YORKERS ADAPTS THE CULINARY FUNDAMENTALS CURRICULUM TO PROVIDE URGENTLY-NEEDED PATHWAYS TO EMPLOYMENT FOR ASYLUM SEEKERS AND RECENTLY-ARRIVED MIGRANTS. TO SERVE THIS PARTICULAR POPULATION, OUR NEW NEW YORKERS PROGRAM PROVIDES: 1) PROGRAM STAFF WHO ARE BILINGUAL IN ENGLISH AND SPANISH; 2) ENHANCED ESOL CLASSES, OFFERED FOR THREE HOURS DAILY PRIOR TO CULINARY TRAINING; AND 3) TARGETED AND INCREASED WRAPAROUND SERVICES.OUR UPSKILLING PROGRAMS ENABLE INCUMBENT AND EXPERIENCED FOOD WORKERS TO ACCESS HIGHER WAGES AND PROMOTIONS. FIRST COURSE NYC, OUR INAUGURAL UPSKILLING OFFERING LAUNCHED IN 2023, IS AN ADVANCED RESTAURANT COOK APPRENTICESHIP PROGRAM. LED IN PARTNERSHIP WITH THE NEW YORK CITY DEPARTMENT OF SMALL BUSINESS SERVICES, THIS COURSE INCLUDES EIGHT WEEKS OF CULINARY TRAINING, A SIX-WEEK ON-THE-JOB APPRENTICESHIP, AND PLACEMENT INTO ADVANCED CULINARY ROLES IN FINE DINING RESTAURANTS. IN 2024, HOT BREAD KITCHEN LAUNCHED OUR SECOND UPSKILLING PROGRAM: FRONT OF HOUSE TRAINING. THIS FIVE-WEEK COURSE OFFERS INSTRUCTION IN THE SKILLS AND KNOWLEDGE REQUIRED TO EXCEL IN CUSTOMER-FACING ROLES IN THE FOOD INDUSTRY, WHICH GARNER HIGHER WAGES AND ARE MORE LIKELY TO LEAD TO ADVANCEMENT INTO MANAGERIAL POSITIONS. THE PROGRAM COVERS CUSTOMER SERVICE SKILLS, COMMUNICATION AND CONFLICT RESOLUTION, MENU DESCRIPTION AND UPSELLING, POINT-OF-SALE SYSTEMS, AND PROFESSIONAL READINESS. 3246768 HBK INCUBATES, SMALL BUSINESS PROGRAMHBK INCUBATES, HOT BREAD KITCHEN'S SMALL BUSINESS DEVELOPMENT PROGRAM, SUPPORTS FOOD ENTREPRENEURS TO TRANSFORM THEIR BUSINESS IDEAS INTO SOURCES OF SUSTAINABLE INCOME AND LONG-TERM WEALTH GENERATION. THE PROGRAM OFFERS THREE PILLARS, TAILORED TO THE NEEDS OF SMALL FOOD BUSINESSES AT EVERY STAGE OF GROWTH: SEED IS A SELF-PACED PRE-INCUBATION COURSE, COVERING THE FUNDAMENTALS OF OWNING AND OPERATING A FOOD BUSINESS; START IS AN INCUBATOR PROGRAM FOR FOOD ENTREPRENEURS WHO ARE READY TO TEST THEIR BUSINESS MODEL; SCALE IS AN ACCELERATOR PROGRAM FOR ENTREPRENEURS WHOSE FOOD BUSINESSES ARE POISED FOR GROWTH, WHICH CONNECTS THEM TO CAPITAL PROVIDERS. IN 2024, HBK INCUBATES SERVED 167 ENTREPRENEURS ACROSS ALL THREE PILLARS. 2152772 19489 COMMUNITY ENGAGEMENT & MEMBER SUPPORTCENTRAL TO HOT BREAD KITCHEN'S MISSION IS OFFERING HOLISTIC WRAPAROUND SUPPORT IN TANDEM WITH ALL OF OUR PROGRAMS, TO ENSURE THAT OUR MEMBERS CAN ACCESS COMMUNITY RESOURCES TO INCREASE THEIR WELLNESS, SUPPORT SYSTEMS, AND SAFETY. WE OFFER INDIVIDUALIZED CASE MANAGEMENT, AND REFERRALS WITHIN A NETWORK OF 240+ COMMUNITY PARTNERS FOR FURTHER SERVICES. WE ALSO OFFER DIRECT FINANCIAL ASSISTANCE TO MITIGATE EMERGENCIES THAT MAY PREVENT OUR MEMBERS FROM COMPLETING OUR PROGRAMS OR ACCESSING JOB PLACEMENT. IN 2024, WE PROVIDED OVER $18,000 IN EMERGENCY FUNDING TO OUR MEMBERS TO ADDRESS NEEDS SUCH AS RENTAL ARREARS, CHILDCARE, TRANSPORTATION, FOOD ASSISTANCE, JOB INTERVIEW CLOTHING, AND MORE. 6360560 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 1 0 0 0 0 0 0 1 1 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 62 0 86 1 0 0 0 0 0 1 1 0 0 0 0 0 0 X 17 17 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 NY X X THE ORGANIZATION 2125409070 75 NINTH AVENUE SUITE 0610 NEW YORK NY 10011 LESLIE ABBEY CHIEF EXECUTIVE OFFICER 40.00 X 234789 0 17848 KRISTINE BOROK CHIEF OPERATING OFFICER 40.00 X 184789 0 0 CATHERINE KIM CHIEF PROGRAM OFFICER 40.00 X 164351 0 1564 CARLA LICAVOLI CHIEF OPERATING OFFICER 40.00 X 100020 0 11516 ALLY MILLER CHIEF DEVELOPMENT OFFICER 40.00 X 109578 0 12264 CEDRIC JARRETT FORMER CFO 0.00 X 106651 0 409 DEBORAH BRONSTON-CULP DIRECTOR 1.00 X X 0 0 0 MELISSA BROWN DIRECTOR 1.00 X X 0 0 0 EMILY SUSSKIND VICE-CHAIR 1.00 X X 0 0 0 CHAERI KIM TORNAY SECRETARY 1.00 X 0 0 0 ANAMITA GUHA DIRECTOR 1.00 X 0 0 0 MATTHEW REICH DIRECTOR 1.00 X 0 0 0 MARGARITA SAWHNEY DIRECTOR 1.00 X 0 0 0 MARY MCCAFFREY VICE-CHAIR & TREASURER 1.00 X 0 0 0 JENNIE SPARANDARA DIRECTOR 1.00 X 0 0 0 COURTNEY WILLIS DIRECTOR 1.00 X 0 0 0 ILENE ENG DIRECTOR 1.00 X 0 0 0 TRACY JOSHUA DIRECTOR 1.00 X 0 0 0 AMANDA WILTSHIRE-CRAINE DIRECTOR 1.00 X 0 0 0 JAFFER ZAIDI DIRECTOR 1.00 X 0 0 0 SANDRA NUDELMAN DIRECTOR 1.00 X 0 0 0 GAIL SIMMONS DIRECTOR 1.00 X 0 0 0 DIANA TAYLOR BOARD CHAIR 1.00 X 0 0 0 900178 0 43601 6 1 1 0 CULTIVATED 655 WEST 34TH STREET NEW YORK NY 10011 CATERING 105550 LEGACY OFFICE SOLUTIONS LLC 754 JAMAICA AVENUE NEW YORK NY 11208 OFFICE FURNITURE & INSTALLATION 102629 2 796339 1610667 5635711 12350 8042717 255420 255420 5000 0 5000 5000 5000 1351006 1210988 140018 140018 140018 194487 796339 194487 0 MISCELLANEOUS INCOME 900099 6269 6269 6269 8449424 6269 0 400438 19489 19489 848165 540832 195636 111697 3713856 3194489 231383 287984 10834 9485 1188 161 434505 369409 32924 32172 505193 415083 46524 43586 26988 5397 21591 131366 131366 309743 309743 5188 5188 307519 129011 178508 80776 30771 50005 277723 228187 25575 23961 502648 484354 9147 9147 57196 10494 46702 45847 41262 4585 188772 155102 17384 16286 50239 41278 4627 4334 MEMBERSHIP TRAINING EXP 562089 562089 STAFF DEVELOPMENT 126009 103533 11604 10872 COMMUNICATIONS 24701 20295 2275 2131 8228846 6360560 961622 906664 389132 673746 6042716 1874624 5581868 5130228 25135 400 31850 95337 920127 557040 252827 363087 687527 4988121 6986 5872 13018041 13131415 212700 194435 3500 101114 68000 317314 262435 X 5790630 6946209 6910097 5922771 12700727 12868980 13018041 13131415 220578 -52325 0 X 0 1 X 1 0 X 6997819 5063645 2697831 11125196 8042717 33927208 6997819 5063645 2697831 11125196 8042717 33927208 6557099 27370109 2778 7638 7910 130151 260420 408897 1705 1890 937 219 6269 11020 34347125 0.79690 0.74730 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 460230 293748 166482 316375 128995 187380 143522 134297 9225 363087 DEFERRED GRANT INCOME 68000 68000 10099245 -52325 1707334 1655009 8444236 5188 5188 8449424 9930992 1707334 1707334 8223658 5188 5188 8228846 X X X X X X X 1 CAITLYN DUER 1423 BROADWAY APT 3R ASTORIA NY 11106 CONSULTING 0 0 20493 -20493 INTERIM SOLUTIONS INC 142 WEST END AVENUE 3R NEW YORK NY 10023 CONSULTING 0 0 67600 -67600 RESOURCE & EVENT MANAGEMENT LTD 115 EAST 44TH STREET SUITE 1915 NEW YORK NY 10017 CONSULTING 0 0 48838 -48838 HELLER FUNDRAISING GROUP LLC 150 ZACH ROAD BLOOMVILLE NY 13739 CONSULTING 0 0 52000 -52000 DEBORA KELLOG 251 CARLTON AVENUE BROOKLYN NY 11205 CONSULTING 0 0 12450 -12450 JOSH WOOD PRODUCTIONS 435 W 23RD ST RM 1BB NEW YORK NY 10011 CONSULTING 0 0 62500 -62500 LYDIA FENET AGENCY 41 WARREN STREET APT 5 NEW YORK NY 10007 CONSULTING 0 0 6000 -6000 269881 -269881 NY ANNUAL BENEFIT EVENT 990826 796339 194487 66331 118156 10000 990826 796339 194487 66331 118156 10000 194487 0 0 MEMBER EMERGENCY CASH ASSISTANCE 71 14557 MEMBER EMERGENCY ASSISTANCE 31 4931 FMV GROCERIES, GIFT CARDS, PERSONAL HYGIENE, AND CLOTHING X X X X 1 0 0 0 0 0 0 0 0 LESLIE ABBEY CHIEF EXECUTIVE OFFICER 224789 0 10000 0 0 0 0 0 17848 0 252637 0 0 0 KRISTINE BOROK CHIEF OPERATING OFFICER 184789 0 0 0 0 0 0 0 0 0 184789 0 0 0 CATHERINE KIM CHIEF PROGRAM OFFICER 164351 0 0 0 0 0 1564 0 0 0 165915 0 0 0 CEDRIC JARRETT FORMER CFO 106651 0 0 0 0 0 409 0 0 0 107060 0 0 0 FORM 990, PART III, LINE 2 IN 2024, HOT BREAD KITCHEN LAUNCHED TWO NEW WORKFORCE DEVELOPMENT PROGRAMS: CULINARY CAREER PATHWAYS FOR NEW NEW YORKERS AND FRONT OF HOUSE TRAINING. CULINARY CAREER PATHWAYS FOR NEW NEW YORKERS ADAPTS OUR SIGNATURE ENTRY-LEVEL CULINARY TRAINING TO PROVIDE URGENTLY-NEEDED PATHWAYS TO EMPLOYMENT FOR ASYLUM SEEKERS AND RECENTLY-ARRIVED MIGRANTS. TO SERVE THIS PARTICULAR POPULATION, OUR NEW NEW YORKERS PROGRAM PROVIDES: 1) PROGRAM STAFF WHO ARE BILINGUAL IN ENGLISH AND SPANISH; 2) ENHANCED ENGLISH FOR SPEAKERS OF OTHER LANGUAGES (ESOL) CLASSES; AND 3) TARGETED AND INCREASED WRAPAROUND SERVICES. FRONT OF HOUSE TRAINING IS AN UPSKILLING PROGRAM THAT PROVIDES INCUMBENT FOOD WORKERS INSTRUCTION IN THE SKILLS AND KNOWLEDGE REQUIRED TO EXCEL IN CUSTOMER-FACING ROLES. THE PROGRAM COVERS CUSTOMER SERVICE SKILLS, COMMUNICATION AND CONFLICT RESOLUTION, MENU DESCRIPTION AND UPSELLING, POINT-OF-SALE SYSTEMS, AND PROFESSIONAL READINESS. THROUGH THIS PROGRAM, MEMBERS GAIN NEW SKILLS THAT WILL POSITION THEM FOR PROMOTIONS, WAGE INCREASES, AND CAREER ADVANCEMENT IN THE FOOD INDUSTRY. FORM 990, PART VI, SECTION B, LINE 11B A DRAFT OF THE 990 IS REVIEWED BY THE CHIEF EXECUTIVE OFFICER, EXECUTIVE DIRECTOR, TREASURER, AUDIT AND FINANCE COMMITTEE OF THE BOARD, AND FINANCE DIRECTOR. FOLLOWING THAT REVIEW, IT IS THEN SUBMITTED TO THE BOARD FOR REVIEW. IF THE BOARD MEMBERS HAVE COMMENTS, THEY ARE INCORPORATED INTO THE FINAL REVISION BEFORE SUBMISSION TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C THE CONFLICT OF INTEREST POLICY IS CONTAINED IN ARTICLE 6 OF THE ORGANIZATION'S BY-LAWS. ALL DIRECTORS ARE REQUIRED TO SIGN DISCLOSURE STATEMENTS ANNUALLY TO AFFIRM THEY HAVE RECEIVED A COPY OF THE POLICY AND AGREE TO COMPLY WITH THE POLICY. NO DIRECTOR MAY VOTE ON ANY MATTER IN WHICH HE OR SHE HAS A CONFLICT OF INTEREST. DIRECTORS WHO DISCLOSE A CONFLICT OF INTEREST WILL NOT PARTICIPATE IN DISCUSSIONS ON RELATED TRANSACTIONS. THE BOARD HAS THE RIGHT TO USE COMPARABILITY DATA ON DECISIONS WHERE INTERESTED PARTIES ARE AFFECTED. FORM 990, PART VI, SECTION B, LINE 15 THE COMMITTEE REVIEWS COMPENSATION IN JANUARY OF EACH YEAR, AND CONSIDERS INFORMATION FROM COMPARABLE ORGANIZATIONS IN MAKING COMPENSATION DECISIONS. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION DID NOT MAKE THESE DOCUMENTS PUBLICLY AVAILABLE DURING 2023.