2025-05-15T16:15:19-04:00 2023-12-31 203811563 JTGOLDSTEIN 2200 ARCH ST STE 101 PHILADELPHIA PA 191032136 990EZ 2023-03-03 922673948 FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM FUTU 2155253593 C/O JTGOLDSTEIN 2200 ARCH ST STE101 PHILADELPHIA PA 19103 PERNELL BRICE EXECUTIVE DIRECTOR 2155253593 2025-05-15 true true WILLIAM HENDERSON P02360120 2155253593 2025-05-15 2023 2025-03-06 01:10:19Z X X X N/A X X 158698 X 158698 158698 29000 81467 19811 384 14010 144672 14026 14026 14026 0 14026 0 14026 X OUR MISSION IS TO BROADEN THE HORIZONS OF YOUNG STUDENTS BY CONNECTING THEM WITH CUTTING-EDGE, LEADING COMPANIES IN THE SUSTAINABLE FOOD SPACE. THE FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM EMPOWERS AND PREPARES HISTORICALLY DISENFRANCHISED HIGH SCHOOL STUDENTS TO BECOME LEADERS WITHIN THE EMERGING FOODTECH AND AGTECH SECTORS. DURING AN IMMERSIVE MONTH-LONG PROGRAM IN THE BAY AREA, STUDENTS WORK ON A PRODUCT CHALLENGE: TO IDENTIFY A PROBLEM WITHIN THE FOOD SYSTEM AND PROTOTYPE A COMPANY THAT SOLVES THAT PROBLEM. AS PART OF THE PROGRAM COURSEWORK, STUDENTS WORK WITH MBA STUDENTS. THE GRADUATE STUDENTS OFFER GUIDANCE ABOUT ENTREPRENEURSHIP, HELPING OUR STUDENTS UNDERSTAND THE CHALLENGES NEW COMPANIES FACE IN THE SUSTAINABLE FOOD SPACE. STUDENTS ALSO PARTICIPATE IN WEEKLY SESSIONS LED BY MBA STUDENTS AND PROFESSORS. THESE SESSIONS INFORM AND INSPIRE THE STUDENTS TO APPLY THEIR NEWFOUND KNOWLEDGE IN THE PRODUCT CHALLENGE. OUR COMPANY PARTICIPANTS PROVIDE THE STUDENTS WITH UNPARALLELD ACCESS TO LEADERSHIP AND INNOVATORS WITHIN THE SUSTAINABLE FOOD SECTOR. AT THE END OF THE MONTH-LONG PROGRAM, STUDENTS PRESENT THEIR PRODUCT IDEAS IN FRONT OF AN AUDIENCE. 29000 130484 130484 RYAN SHADRICK WILSON CHAIR 1.00 0 NAN SHIPLEY CO-CHAIR 1.00 0 ALEXIS ROSENZWEIG SECRETARY 1.00 0 JOVAN GOLDSTEIN TREASURER 1.00 0 AHMIR THOMPSON DIRECTOR 1.00 0 PERNELL BRICE EXECUTIVE DI 10.00 0 false false false false false false false false false PERNELL BRICE 1 PRESIDENTIAL BLVD STE 300 BALA CYNWYD PA 19004 2155253593 false false false false false false false false false false false NONE NONE true X 158698 158698 158698 158698 20000 20000 20000 20000 138698 158698 158698 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 10 CASH CONTRIBUTION: 24,000 FORM 990-EZ, PART I, LINE 16 EXPENSES MARKETING 5,105 POSTAGE & SHIPPING 104 TRAVEL 6,705 PARKING & TOLLS 66 INSURANCE 1,780 BANK CHARGES 250 TOTAL 14,010 FORM 990-EZ, PART III OUR MISSION IS TO BROADEN THE HORIZONS OF YOUNG STUDENTS BY CONNECTING THEM WITH CUTTING-EDGE, LEADING COMPANIES IN THE SUSTAINABLE FOOD SPACE. THE FUTURE OF FOOD ENTREPRENEURSHIP PROGRAM EMPOWERS AND PREPARES HISTORICALLY DISENFRANCHISED HIGH SCHOOL STUDENTS TO BECOME LEADERS WITHIN THE EMERGING FOODTECH AND AGTECH SECTORS. FORM 990-EZ, PART III, LINE 28 DURING AN IMMERSIVE MONTH-LONG PROGRAM IN THE BAY AREA, STUDENTS WORK ON A PRODUCT CHALLENGE: TO IDENTIFY A PROBLEM WITHIN THE FOOD SYSTEM AND PROTOTYPE A COMPANY THAT SOLVES THAT PROBLEM. AS PART OF THE PROGRAM COURSEWORK, STUDENTS WORK WITH MBA STUDENTS. THE GRADUATE STUDENTS OFFER GUIDANCE ABOUT ENTREPRENEURSHIP, HELPING OUR STUDENTS UNDERSTAND THE CHALLENGES NEW COMPANIES FACE IN THE SUSTAINABLE FOOD SPACE. STUDENTS ALSO PARTICIPATE IN WEEKLY SESSIONS LED BY MBA STUDENTS AND PROFESSORS. THESE SESSIONS INFORM AND INSPIRE THE STUDENTS TO APPLY THEIR NEWFOUND KNOWLEDGE IN THE PRODUCT CHALLENGE. OUR COMPANY PARTICIPANTS PROVIDE THE STUDENTS WITH UNPARALLELD ACCESS TO LEADERSHIP AND INNOVATORS WITHIN THE SUSTAINABLE FOOD SECTOR. AT THE END OF THE MONTH-LONG PROGRAM, STUDENTS PRESENT THEIR PRODUCT IDEAS IN FRONT OF AN AUDIENCE.