2025-06-10T09:41:41-04:00 2024-12-31 452690863 TRI-STATE TAX & ACCOUNTING 1425 SAINT JOHN AVE ALBERT LEA MN 560073156 990EZ 2024-01-01 411783467 WELLS AREA FOOD SHELF WELL 5075252193 10 1ST AVE SW PO BOX 12 WELLS MN 56097 JULIE ROBRAN TREASURER 5073832596 2025-06-05 true true JENNIFER L DAVENPORT P00390012 5073732185 2025-06-10 2024 2025-03-06 01:10:19Z X WELLSAREAFOODSHELF.COM X X 103119 X 93461 4817 4841 859 3982 102260 450 4070 105 45270 49895 52365 366178 28217 446760 X 258159 287170 108019 159590 366178 446760 366178 446760 X OUR MISSION IS TO SUPPLY NEEDY FAMILIES WITH HEALTHY AND NUTRITIOUS FOOD. WE STRIVE TO GIVE EACH INDIVIUDAL OR FAMILY BETWEEN 60 AND 100 POUNDS OF HEALTH AND NUTRITIOUS FOOD. THIS IS DETERMINED BY THE NUMBER OF FAMILY MEMBERS IN EACH FAMILY. EACH FAMILY MAY VISIT THE FOOD SHELF ONCE EVERY 4 WEEKS. 49895 49895 JULIE ROBRAN TREASURER 000.00 0 TOBI BAKER PRESIDENT 000.00 0 KARI LEGRED VICE PRESIDE 000.00 0 STEVE LINDE CO-DIRECTOR 000.00 0 MAX MEJIA RECYCLING 000.00 0 PAT MILKS CO-DIRECTOR 000.00 0 DENISE RADTKE CHANNEL ONE 000.00 0 JEAN STEINHAUER FUNDRAISING 000.00 0 LINDA SWEHLA SECRETARY 000.00 0 DEB TOLZMANN BOARD MEMBER 000.00 0 DONNA WECKWERTH GRANTS 000.00 0 MARLENE WEGNER ORDERING FOO 000.00 0 false false false false false false false false false JULIE ROBRAN 10 1ST AVE SW WELLS MN 56097 5073832596 false false false false false false false false false false false NONE NONE true X 70647 93461 164108 70647 93461 164108 164108 66 66 3182 3182 167356 7661 0.98060 0.99910 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART I, LINE 16 EXPENSES ADVERTISING 128 OFFICE SUPPLIES 222 SOFTWARE 254 MARCH CAMPAIGN 50 INSURANCE 39 FOOD COSTS 38,339 BANK EXPENSES 76 MAINTENANCE/REPAIRS 582 DONATION 200 SMALL EQUIPMENT 5,380 TOTAL 45,270 FORM 990-EZ, PART I, LINE 20 MARKET VALUE ADJUSTMENT ON INVESTMENTS 28,217 FORM 990-EZ, PART II, LINE 24 CERTIFICATE OF DEPOSIT 108,019 159,590 TOTAL 108,019 159,590 FORM 990-EZ, PART III, LINE 28 WE STRIVE TO GIVE EACH INDIVIUDAL OR FAMILY BETWEEN 60 AND 100 POUNDS OF HEALTH AND NUTRITIOUS FOOD. THIS IS DETERMINED BY THE NUMBER OF FAMILY MEMBERS IN EACH FAMILY. EACH FAMILY MAY VISIT THE FOOD SHELF ONCE EVERY 4 WEEKS.