2024-11-11T16:18:05-06:00 2023-12-31 840930288 BROCK AND COMPANY CPAS PC 4940 PEARL EAST CR SUITE 300 BOULDER CO 80301 990 2023-01-01 262496810 CHEF ANN FOUNDATION CHEF 7205002112 5485 CONESTOGA CT SUITE 110 F BOULDER CO 80301 MARA FLEISHMAN CEO 7205002112 2024-10-31 1 1 KEVIN RICKMAN P01240896 3034442971 2023 2024-10-15 13:58:12Z ANN COOPER 5485 CONESTOGA CT SUITE 110 F BOULDER CO 80301 8750411 0 X WWW.CHEFANNFOUNDATION.ORG X 2008 CO THE CHEF ANN FOUNDATION IS DEDICATED TO PROMOTING WHOLE-INGREDIENT, SCRATCH-COOKING IN SCHOOLS. 12 12 57 12 0 0 3741674 8703738 20210 40042 1803 1882 3000 4749 3766687 8750411 50000 205000 0 0 1430242 3675207 0 0 559477 1376411 4050924 2856653 7931131 910034 819280 2616480 4442340 175925 1182505 2440555 3259835 X TO ENSURE THAT SCHOOL FOOD PROFESSIONALS HAVE THE RESOURCES, FUNDING AND SUPPORT THEY NEED TO PROVIDE FRESH, HEALTHY, DELICIOUS, COOKED FROM SCRATCH MEALS THAT SUPPORT THE HEALTH OF CHILDREN AND OUR PLANET. 0 0 6770032 205000 44791 THE CHEF ANN FOUNDATION (CAF) BELIEVES EVERY CHILD SHOULD HAVE ACCESS TO FRESH, HEALTHY FOOD EVERY DAY SO THAT THEY CAN DEVELOP HEALTHY EATING HABITS TO LAST A LIFETIME. WE THINK THE GREATEST IMPACT CAN BE HAD THROUGH CHANGING SCHOOL FOOD. OUR MISSION IS TO ENSURE THAT SCHOOL FOOD PROFESSIONALS HAVE THE RESOURCES, FUNDING AND SUPPORT THEY NEED TO PROVIDE FRESH, HEALTHY, DELICIOUS, COOK FROM SCRATCH MEALS THAT SUPPORT THE HEALTH OF CHILDREN AND OUR PLANET.TO DATE, WE HAVE IMPACTED THE SCHOOL FOOD EATEN BY NEARLY 3,200,000 CHILDREN (MORE THAN HALF OF WHOM QUALIFY FOR THE FREE/REDUCED LUNCH PROGRAM) AND REACHED OVER 13,000 SCHOOLS IN ALL 50 STATES WITH OUR PROGRAMMING. (CONTINUED ON SCHEDULE O)IN ORDER TO HELP SCHOOL DISTRICTS BUILD, IMPLEMENT, AND SUSTAIN A SELF-OPERATED, SCRATCH COOK PROGRAM, CAF PROVIDES A CONTINUUM OF PROGRAMMING THAT MEETS DISTRICTS WHERE THEY ARE, AND HELPS SUPPORT THEM IN MOVING THEIR PROGRAM FORWARD. WE DIVIDE OUR WORK INTO TWO PRIMARY CATEGORIES: PROFESSIONAL/WORKFORCE DEVELOPMENT AND IMPLEMENTATION GRANTS. CAF'S PROFESSIONAL AND WORKFORCE DEVELOPMENT PROGRAMS EQUIP SCHOOL FOOD PROFESSIONALSWITH THE KNOWLEDGE AND SKILLS TO ENACT REAL SCHOOL FOOD CHANGE: -THE LUNCH BOX PROVIDES THE OPERATIONAL KNOWLEDGE BASE FOR ALL OF OUR WORK. FREE ACCESS AND FREE TO USE, THIS ONLINE RESOURCE CENTER PROVIDES FREE STEP-BY-STEP GUIDES, TOOLS, RECIPES AND OTHER RESOURCES TO HELP SCHOOLS IMPROVE THEIR MEAL PROGRAMS AND CONVERT TO SCRATCH-COOKING. -SCHOOL FOOD INSTITUTE IS A SET OF ONLINE COURSES THAT PROVIDE PROFESSIONAL DEVELOPMENT AND COMPREHENSIVE TRAINING ON THE KEY COMPONENTS OF SUCCESSFUL SCRATCH-COOK OPERATIONS IN SCHOOLS. -HEALTHY SCHOOL FOOD CAREER PATHWAYS INCLUDE NEW PRE-APPRENTICESHIP AND APPRENTICESHIP PROGRAMS THAT PREPARE THE NEXT GENERATION OF SCHOOL FOOD SERVICE WORKERS WITH THE SKILLS AND KNOWLEDGE TO OPERATE FRESH, HEALTHY, AND SUSTAINABLE SCHOOL MEAL PROGRAMS. CAF IS ALSO DEVELOPING A NATIONAL FELLOWSHIP PROGRAM THAT WILL EMPOWER MID-CAREER PROFESSIONALS TO TAKE ON LEADERSHIP ROLES IN SCHOOL FOOD SERVICE.IMPLEMENTATION GRANT PROGRAMS PROVIDE SCHOOLS WITH THE TOOLS AND EQUIPMENT NEEDED TO OFFER HEALTHIER, FRESHER MEALS IN SCHOOL: -SALAD BARS TO SCHOOLS IS A GRANTING PROGRAM THAT PROVIDES SCHOOLS AND DISTRICTS WITH SALAD BAR EQUIPMENT AND SUPPORT, SUCH AS CAMBRO BARS, CAMCHILLERS, AND TECHNICAL ASSISTANCE. -GET SCHOOLS COOKING IS AN INTENSIVE 3-YEAR ASSESSMENT AND STRATEGIC PLANNING PROGRAM THAT PROVIDES SCHOOLS WITH THE OPERATIONAL KNOWLEDGE TO TRANSITION FROM A HEAT & SERVE TO SCRATCH COOK OPERATIONAL MODEL.IN ALL OUR WORK, THE CHEF ANN FOUNDATION STRIVES TO MEET THE FOLLOWING GOALS: REDUCE THE RATE OF DIET- RELATED ISEASES AMONG CHILDREN BY IMPROVING THE NUTRITIONAL QUALITY OF SCHOOL FOOD; HELP CHILDREN ESTABLISH BETTER EATING HABITS FOR LIFE THROUGH HEALTHY SCHOOL MEALS; INCREASE EXPOSURE TO FRESH FRUITS AND VEGETABLES; INCREASE FOOD LITERACY THROUGH NUTRITION EDUCATION; AND TRANSITION SCHOOLS FROM HEAT-AND-SERVE OPERATION MODELS THAT DEPEND ON PROCESSED FOODTO SCRATCH-COOK KITCHENS THAT PRODUCE MEALS MADE WITH WHOLE, NUTRIENT-RICH FOOD. 6770032 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 36 0 1 57 1 0 0 0 0 0 0 0 0 0 0 X 12 12 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 0 0 0 0 0 CA X X X THE ORGANIZATION 7205002112 5485 CONESTOGA CT SUITE 110 F BOULDER CO 80301 ANN COOPER PRESIDENT 10.00 X X 0 0 0 DAVID DE LA ROSA BOARD MEMBER 0.30 X 0 0 0 CHARLES DUKES BOARD MEMBER 0.30 X 0 0 0 KEVIN EMORE BOARD MEMBER 0.30 X 0 0 0 EMILY FRIEDBERG BOARD MEMBER 0.30 X 0 0 0 EINAV GEFEN BOARD MEMBER 0.30 X 0 0 0 SMITHA HANEEF BOARD MEMBER 0.30 X 0 0 0 NATHAN IRONS BOARD MEMBER 0.30 X 0 0 0 AMY SHIPLEY BOARD MEMBER 0.30 X 0 0 0 ERIC SPAN BOARD MEMBER 0.30 X 0 0 0 TOM SPIER BOARD MEMBER 0.30 X 0 0 0 HELENE YORK BOARD MEMBER 0.30 X 0 0 0 MARA FLEISHMAN CHIEF EXECUTIVE OFFICER 40.00 X 281200 0 12658 281200 0 12658 5 0 1 0 LUNCH LESSONS LLC 4810 RIVERBEND RD BOULDER CO 80301 CONSULTING 258904 HARBORCOAT CONSULTING LLC 3697 JACINTA CT FORT MILL SC 29708 CONSULTING 142181 2 8703738 8703738 ENROLLMENT FEES 611600 40042 40042 40042 1882 1882 OTHER INCOME 611600 4749 4749 4749 8750411 44791 0 1882 X 205000 205000 281200 227217 22403 31580 2885423 2331499 229874 324050 23052 18626 1837 2589 218647 176667 17426 24554 266885 215643 21271 29971 31235 25238 2489 3508 21917 17709 1747 2461 803357 681969 64028 57360 1295172 1209811 72865 12496 41069 33184 3273 4612 333511 269477 26581 37453 4400 3555 351 494 477559 377425 94719 5415 13348 8992 1064 3292 679 679 12367 9992 986 1389 DIRECT COST OF SALAD BA 842956 842956 MISCELLANEOUS EXPENSES 55965 45160 4460 6345 DUES AND SUBSCRIPTIONS 55095 40189 4391 10515 PROFESSIONAL DEVELOPMEN 39107 9777 29330 23187 19946 1848 1393 7931131 6770032 601622 559477 814650 1601400 998069 207635 802961 2615526 400 17379 9347 9347 0 0 400 400 2616480 4442340 175925 1182505 175925 1182505 X 562680 -1815205 1877875 5075040 2440555 3259835 2616480 4442340 819280 0 X 0 1 X 1 0 X 1666375 2256269 1377248 3741674 8703738 17745304 13113 20210 40042 73365 1666375 2256269 1390361 3761884 8743780 17818669 0 0 0 17818669 1148 1893 794 1803 1882 7520 1148 1893 794 1803 1882 7520 1000 2500 1000 3000 4749 12249 1668523 2260662 1392155 3766687 8750411 17838438 0.99890 0.99880 0.00040 0.00050 X SCHEDULE A, PART III, LINE 12, EXPLANATION OF OTHER INCOME: CREDIT CARD REBATE - 2019 AMOUNT: $ 1,000. 2020 AMOUNT: $ 2,500. 2021 AMOUNT: $ 1,000. 2022 AMOUNT: $ 3,000. 2023 AMOUNT: $ 4,749. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 9347 9347 0 0 8750411 0 8750411 0 8750411 7931131 0 7931131 0 7931131 1 MANHATTAN-OGDEN USD 383 1112 HAYES DR MANHATTAN KS 66502 35000 0 SYSTEMS ASSISTANCE GRANT SOUTH MADISON COMMUNITY SCHOOL CORPORATION 203 S HERITAGE WAY PENDLETON IN 46064 35000 0 SYSTEMS ASSISTANCE GRANT WISCONSIN RAPIDS PUBLIC SCHOOLS 510 PEACH STREET WISCONSIN RAPIDS WI 54494 35000 0 SYSTEMS ASSISTANCE GRANT SAN BERNARDINO CITY UNIFIED SCHOOL DISTRICT 1257 NORTHPARK BLVD SAN BERNARDINO CA 92407 10000 0 SYSTEMS ASSISTANCE GRANT 4 PART I, LINE 2: REPORTS ON OUTCOMES ARE REQUIRED FROM CERTAIN AWARDEES. X 0 0 0 0 0 0 0 0 0 MARA FLEISHMAN CHIEF EXECUTIVE OFFICER 281200 0 0 0 0 0 5368 0 7290 0 293858 0 0 0 LUNCH LESSONS LLC CURRENT OFFICER 258904 CONSULTING SERVICES 0 FORM 990, PART IV, LINE 28A CHEF ANN FOUNDATION CONSULTS DIRECTLY WITH LUNCH LESSONS, LLC, AN ENTITY THAT IS 50% OWNED BY A CURRENT OFFICER. FORM 990, PART VI, SECTION B, LINE 11B TAX RETURN IS REVIEWED BY EVERY BOARD MEMBER AT BOARD MEETING. FORM 990, PART VI, SECTION B, LINE 12C BOARD MEETING DISCUSSION AND DISCLOSURE. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE UPON REQUEST. FORM 990, PART IX, LINE 11G CONTRACT SERVICES: PROGRAM SERVICE EXPENSES 681,969. MANAGEMENT AND GENERAL EXPENSES 64,028. FUNDRAISING EXPENSES 57,360. TOTAL EXPENSES 803,357.