2024-11-13T12:11:27-06:00 2023-12-31 450250958 Eide Bailly LLP 800 Nicollet Mall Ste 1300 Minneapolis MN 554027033 990 2023-01-01 842487545 Feast Collective FEAS 5093425736 1321 W 3rd Ave Spokane WA 99201 Tatsu Reidt Board President 5096081313 2024-11-12 1 1 Deb Nelson CPA P01264758 6122536500 2024-11-11 2023 2024-10-15 13:58:12Z Feast World Kitchen Ross Carper 1321 W 3rd Ave Spokane WA 99201 1599889 0 X www.feastworldkitchen.org X 2019 WA To empower immigrants and former refugees by helping them build community. 10 5 18 225 0 0 550236 812572 548921 777298 1977 8111 -3601 -2002 1097533 1595979 5340 21975 0 0 291218 437238 0 28395 44879 690429 932571 986987 1420179 110546 175800 491317 704018 42996 68687 448321 635331 X Feast Collective elevates and empowers immigrants and former refugees as leaders. We use international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. 0 0 1278986 21975 775296 Feast Collective's Chef Program and subprogram "Table Time" take place at Feast World Kitchen: a food establishment and community space in Spokane, WA that exists for the betterment of the community and the empowerment of poor, disadvantaged, distressed, and/or underprivileged people who came as refugees and immigrants. We believe diversity, equity, and inclusion can happen around the table. This nonprofit social enterprise restaurant, catering company, and food wholesaler features a rotation of former refugee and immigrant chef-entrepreneurs. As they share flavor and culture from their original home countries, Feast's chef partners learn career skills, earn family-supporting income, and build community connections. (Continued on Schedule O)In 2023 we held over 700 training sessions with roughly 250 program participants, 200 volunteers, and we served thousands of customers. Table Time, a drop-in support program that serves immigrant and former refugee community members with practical support like job application help, English practice, etc. 1278986 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 68 0 1 18 1 0 0 0 0 0 0 0 0 0 0 0 0 X 10 5 0 0 0 0 0 0 0 1 0 0 0 1 1 1 1 0 0 1 1 0 X Chris Tate 5097203128 944 E 42nd Ave Spokane WA 99203 Tatsu Reidt President 3.00 X X 0 0 0 Patricia Castaneda Vice President/Chef 1.00 X X 7408 0 0 Matthew Goldbloom Secretary 1.00 X X 0 0 0 Luke Baumgarten Treasurer 1.00 X X 0 0 0 Pingala Dhital Director/Chef 1.00 X 5382 0 0 Ibrahim Mohamed Director/Chef 1.00 X 8620 0 0 Dr David Elloy Director 1.00 X 0 0 0 Yalda Mohmand Director/Chef 1.00 X 35719 0 0 Laura Vickers Director 1.00 X 0 0 0 Sajida Nelson Director/Chef (Beg June 2023) 1.00 X 12516 0 0 Ross Carper Co-Executive Director 40.00 X 78205 0 1132 Maisa Abudayha Co-Executive Director (Beg Jan 2023) 40.00 X 135341 0 1132 283191 0 2264 1 0 0 0 0 28500 168608 615464 812572 Chef Program 722513 768846 768846 8452 8452 777298 7168 7168 943 0 943 943 943 1908 3910 -2002 -2002 1595979 775296 0 8111 X 20045 20045 1930 1930 285455 231979 43162 10314 120579 120579 2264 2264 28940 28940 16291 16291 28395 28395 581061 581061 17162 17162 61357 26839 29307 5211 74018 74018 3226 3226 1520 1520 21435 21435 6593 6593 Supplies 65061 59027 6034 Training & Restaurant A 57314 56355 959 Community Meal Program 14201 14201 Taxes & Licenses 13230 13230 102 102 1420179 1278986 96314 44879 137386 98968 69988 275793 50 2090 226243 47741 171623 178502 109608 146015 2662 2650 491317 704018 14187 24941 28809 43746 42996 68687 X 448321 635331 448321 635331 491317 704018 175800 11210 0 X 0 0 0 X 48804 253275 398334 550236 812572 2063221 48804 253275 398334 550236 812572 2063221 53032 2010189 1 7 36 1977 7168 9189 2072410 1969994 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 161044 22350 138694 44778 15181 29597 20421 10210 10211 178502 Gift Cards 43746 43746 X X X 1 Amanda L Orozco Oro Consulting LLC 2617 S Rhyolite Rd Spokane WA 99203 Grant Writing and Consulting on Grant Applications 0 599872 28395 571477 599872 28395 571477 AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY 1 American Friends of the Parents Circle 2248 Broadway 1531 New York NY 10024 954869142 501(c)(3) 8937 0 Community peacemaking programs for those affected by Israel/Palestine violence. International Committee of the Red Cross 1100 Connecticut Ave NW Suite 500 Washington DC 20036 986001029 501(c)(3) 7500 0 People affected by violence in the Middle East to have medical and humanitarian aid. 2 0 Part I, Line 2: While this is a small part of our activities, from time to time we host a cooking day to raise funds for nonprofit charities, particularly related to humanitarian relief. Before sending along the funds raised at such events, we go through a due diligence process to ensure that the funds are distributed only to registered nonprofits whose mission and charitable purposes align with those of Feast Collective. We verify active 501(c)(3) status and confirm how the funds will be used with representatives from the charity. Sajida Nelson Board Member 12516 Nonemployee compensation for chef participation 0 Yalda Mohmand Board Member 35719 Nonemployee compensation for chef participation 0 Form 990, Part VI, Section A, line 1a The voting board members who work with the organization as chef partners are recused from voting on all matters related to chef partner compensation. Form 990, Part VI, Section A, line 8b Committees do not have the authority to act on behalf of the Board of Directors. Form 990, Part VI, Section B, line 11b Draft is provided to the board for review prior to filing. Form 990, Part VI, Section B, line 12c In connection with any actual or possible conflict of interest, an interested person must disclose the existence of financial interest. The Board of Directors must give an opportunity to disclose all material facts regarding the financial interest considering the proposed transaction or arrangement. After disclosure of the financial interest and all material facts, and after any discussion with the interested person, he/she shall leave the board meeting while the determination of a conflict of interest is discussed and voted upon. The remaining board members shall decide if a conflict of interest exists. If the board of directors has reasonable cause to believe a member has failed to disclose actual or possible conflicts of interest, it shall take appropriate disciplinary and corrective action. Form 990, Part VI, Section B, line 15 The board reviews the Executive Directors' performance review by independent persons, and determines the compensation. The board uses comparability data to study compensation then approves executive director compensation and records this in the board minutes. A voting member of the board who receives compensation, directly or indirectly, from the organization for services is precluded from voting on matters pertaining to that member's compensation. It is important to the organization that chef program participants have a voice on the board. Board members who participate in the chef program rent the kitchen at the same rate as other participants and do not receive a salary from the organization but do earn income reported on the 1099 for sales of their food. Form 990, Part VI, Section C, line 19 Governing documents, conflict of interest policy, and financial statements are available upon request. Form 990, Part IX, line 11g Chef Partner Payouts: Program service expenses 581,061. Management and general expenses 0. Fundraising expenses 0. Total expenses 581,061.