2024-11-14T11:03:31-08:00 2023-12-31 260701023 Olson Reyes & Sauerwein LLC 5161 E Arapahoe Road Suite 100 Centennial CO 80122 990 2023-01-01 841004473 MANNA - THE DURANGO SOUP KITCHEN MANN 9703855095 PO BOX 1196 DURANGO CO 81302 ANN MORSE Executive Director 2024-11-14 true true DEREK WATADA P01751412 3038895981 2023 2024-10-15 13:58:12Z PO BOX 1196 DURANGO CO 81302 3688255 false X WWW.MANNASOUPKITCHEN.ORG X 1985 CO THE MISSION OF MANNA SOUP KITCHEN IS TO PROVIDE, IN THE SPIRIT OF FAITH AND LOVE, NOURISHING MEALS AND SUPPORTIVE SERVICES IN AN ATMOSPHERE OF ACCEPTANCE AND CARING FOR THOSE IN NEED. 12 12 40 657 0 2646952 3600613 39986 37086 -114928 28554 2908 2572010 3669161 0 0 791174 976955 0 45977 1930638 2348749 2721812 3325704 -149802 343457 3335057 3631247 133001 65886 3202056 3565361 X THE MISSION OF MANNA SOUP KITCHEN IS TO PROVIDE, IN THE SPIRIT OF FAITH AND LOVE, NOURISHING MEALS AND SUPPORTIVE SERVICES IN AN ATMOSPHERE OF ACCEPTANCE AND CARING FOR THOSE IN NEED. false false 1700734 Resource Center Program: On March 28, 2022, we launched the Community Kitchen with Take-out Window/Food Market and Resource Center. Manna's new model provides case management, outreach and supportive services for families/individuals who are food insecure, marginalized, homeless and/or at-risk of homelessness in La Plata County and the surrounding area. We connect program participants with core services that help people meet basic needs, case management and positive encouragement to help them reach their goals. Manna's Bilingual (Spanish/English) Navigator and Outreach position is an advocate and liaison for program participants that overcomes language barriers and supports an inclusive environment. Resource Center Navigators provide supportive services, service navigation, housing assistance, job development, case management and positive encouragement to help program participants overcome social determinants of health barriers and help them become self-sufficient. In 2023, Manna served 1,332 unduplicated individuals through this program. 1166916 25512 Community Kitchen Program: The Take-out Window allows for more equitable food access and centers around participant choice. It is open five days a week, four hours a day. Everyone is welcome to receive meals. People can select a variety of food options. In 2023, 71,624 meals were distributed. Mannas free Food Market is set up like a grocery store with refrigerators, produce and shopping carts. Participants are able to freely select from an array of nutritious foods based on dietary needs, culturally appropriate and desired food choices. Food Market is open four days a week and the hours of operation accommodate those on varied work/school schedules. In 2023,there were 10,933 visits to Food Market and 244,053 pounds of food were distributed. 165376 4314 Garden Program: In 2023, Manna completed building an outdoor pavilion and gazebo in the Manna Garden which provides the community with space to share a meal, host events and an ADA accessible walkway through the pavilion, gazebo and greenhouse. Manna has also added kids garden beds, potting benches, and tools providing the needed resources to function as an outdoor classroom to host on-site garden educational programming and provide a fun, safe, activity-based play area for youth. In April 2023, Manna placed into service a 28.9-kilowatt (kW) system, comprised of 68 x 425-watt solar panels on the rooftop of Mannas Community Kitchen/Resource Center building. Mannas solar panel system will provide an energy supply that reduces the amount of greenhouse gas emissions and support creating an environmentally friendly campus. 141018 7260 3174044 true true false false false false false false false false true false false false false true true false false false false false false false true false false false false false false false false false false false false false true false false false false false false false false true 53 0 false 40 true false false false false false false false 0 false false false false false false false X 12 12 false false false false false false false true true false false true true true true true true true false false X X ANN MORSE 9703855095 1100 AVENIDA DEL SOL DURANGO CO 81301 ANN MORSE Executive Dir. 40.00 0.00 X 89615 0 2688 MATT HARPER Treasurer 5.00 0.00 X X 0 0 0 MIKE BRAY CHAIR 5.00 0.00 X X 0 0 0 MADELINE MARQUARDT VICE CHAIR 4.00 0.00 X X 0 0 0 JEFF SAVILLE Director 3.00 0.00 X 0 0 0 CHRIS BURKE Director 3.00 0.00 X 0 0 0 MARGERY POITRAS Secretary 2.00 0.00 X X 0 0 0 NORA STAFFORD Director 4.00 0.00 X 0 0 0 TOMAS GERMAN-PALACIOS Director 2.00 0.00 X 0 0 0 CHAZ SHELTON Director 2.00 0.00 X 0 0 0 JACQUELINE ALVEY-HENDERSON Director 3.00 0.00 X 0 0 0 ALISON DANCE Director 4.00 0.00 X 0 0 0 JOHN SCHRAGE Director 4.00 0.00 X 0 0 0 MARY JANIS Director 3.00 0.00 X 0 0 0 89615 2688 0 false false false 0 6466 15773 464363 3114011 770142 3600613 CATERING 624210 25512 25512 CULINARY PROGRAM TUITION 624210 7260 7260 PLANT SALE 624210 4314 4314 37086 24298 24298 0 0 0 19560 456 9736 6024 9824 -5568 4256 -5568 9824 15773 3334 -3334 0 0 MISCELLANEOUS INCOME 624210 6242 6242 6242 3669161 37760 34122 0 0 0 0 92303 50767 18460 23076 0 755676 739550 10371 5755 0 0 128976 120206 4385 4385 0 0 0 0 0 0 192468 133862 58606 0 131336 122406 4465 4465 32568 30354 1107 1107 0 40248 39084 582 582 4874 4874 0 0 0 0 155859 145261 5299 5299 24799 23113 843 843 DONATED FOOD 719080 719080 HOUSING ASSISTANCE 535305 535305 PROGRAM FOOD AND SUPPLIES 179436 179436 PARTICIPANT SUPPORT 143426 143426 189350 187320 1565 465 3325704 3174044 105683 45977 215482 369313 0 192314 309454 0 0 0 0 25910 39400 11766 7948 2891270 769588 2081555 2121682 628168 610593 0 0 0 179862 172857 3335057 3631247 133001 65886 133001 65886 X 2721554 3048134 480502 517227 3202056 3565361 3335057 3631247 343457 19848 X false true X true false X 1105397 1782366 2330826 2646952 3600613 11466154 0 0 1105397 1782366 2330826 2646952 3600613 11466154 28947 11437207 13707 9381 16433 22229 24298 86048 0 6242 6242 11558444 0.98950 0.99140 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 2476960 585110 1891850 414310 184478 229832 2121682 X 3695672 19848 6663 26511 3669161 3669161 3332367 6663 6663 3325704 3325704 Part X : FIN48 Footnote THE ORGANIZATION APPLIES A MORE-LIKELY-THAN NOT MEASUREMENT METHODOLOGY TO REFELCT THE FINANCIAL STATEMENT IMPACT OF UNCERTAIN TAX POSITIONS TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. AFTER EVALUATING THE TAX POSITIONS TAKEN, NONE ARE CONSIDERED TO BE UNCERTAIN, THEREFORE, NO AMOUNTS HAVE BEEN RECOGNIZED AS OF YEAR END. false BREAD FOR MANNA 15773 15773 3334 15773 15773 3334 3334 -3334 X 2 19980 FMV X 366285 732570 $2 per LB X GARDEN GOODS 1 17592 FMV false true false Form 990, Part III, Line 4d OTHER PROGRAM SERVICES 4: Culinary Program: Since 2014, Mannas Culinary Program has focused on teaching job/life skills and food service industry knowledge to vulnerable populations to help people overcome their barriers to achieve gainful employment. The majority of students accepted into the program face many barriers to employment; economically disadvantaged, experiencing homelessness, learning disabilities, lack of education/job skills, and employment gap. Manna collaborates with other agencies, community members and businesses to provide students with additional services, helping to reduce barriers to employment. Students learn in a supportive environment that fosters self-sufficiency, solid work ethic and self-confidence. Manna is contributing to the overall health and economic vitality of our community, one student at a time. The Culinary Training Program fulfills basic needs through weekly stipends, supportive services, provide resource and benefits navigation, and build skills that can help one obtain or improve employment. We believe that this array of onsite resources will strengthen protective factors and resiliency for individuals and families, by improving economic stability, physical/mental health, and overall wellbeing for underserved populations in our community. We partner with Big Picture High School and Wolverine Academy to offer youth the opportunity to attend the Culinary Program. In 2023, 23 students graduated from the program. Form 990, Part VI, Section B, Line 11b AN ELECTRIC COPY OF THE FORM 990 IS EMAILED TO ALL BOARD MEMBERS AND EXECUTIVE DIRECTOR PRIOR TO SIGNING THE FORM AND MAILING IT TO THE IRS. Form 990, Part VI, Section B, Line 12c EACH NEW BOARD MEMBER IS GIVEN A COPY OF THE CORPORATE BYLAWS THAT INCLUDES A POLICY ON CONFLICTS OF INTEREST. Form 990, Part VI, Section B, Line 15a THE BOARD OF DIRECTORS DURING THE EXECUTIVE DIRECTOR'S ANNUAL REVIEW, OR UPON SEARCHING FOR A NEW EXECUTIVE DIRECTOR, EXAMINES COMPENSTAION INFORMATION FROM SIMILAR ORGANIZATIONS LOCALLY OR WITHIN THE STATE OF COLORADO. Form 990, Part VI, Section C, Line 19 THE ORGANIZATION KEEPS A COPY OF ALL GOVERNING DOCUMENTS AND FINANCIAL STATEMENTS AT ITS OFFICE AND ALLOWS INTERESTED PERSONS TO REVIEW THE DOCUMENTS IN THE OFFICE OR A COPY IS PROVIDED UPON REQUEST. Statement Note 1 DOMESTIC CONTENT CERTIFICATION STATEMENTATTACHMENT TO FORM 3468MANNA - THE DURANGO SOUP KITCHENFEIN: 84-1004473FACILITY/PROPERTY 1IRS-ISSUED REGISTRATION NUMBER FOR THE FACILITY: PJ00123001J2THE STEEL, IRON OR MANUFACTURED PRODUCT THAT IS A COMPONENT OF THE FACITLTY/PROPERTY 1 WERE PRODUCED IN THE UNITED STATES.UNDER PENALTIES OF PERJURY I DECLARE THAT I HAVE EXAMINEDTHE INFORMATION CONTAINED IN THIS DOMESTIC CONTENTCERTIFICATION STATEMENT AND TO TEH BEST OF MY KNOWLEDGEAND BELIEF, IT IS TRUE, CORRECT AND COMPLETE.____________________________ANN MORSEEXECUTIVE DIRECTOR