2024-02-05T14:12:16-05:00 2023-06-30 Connie Christiansen CPA PO Box 33875 Reno NV 89533 990 2022-07-01 942924979 Food Bank of Northern Nevada Inc FOOD 550 Italy Dr Sparks NV 89437 Brian Edwards CFO 7753313663 2024-01-25 true Brian Edwards XXX-XX-XXXX Connie Christiansen P00398106 7754134084 2024-02-05 X 0 11 AAL2 IAL1 2022 2023-04-26 12:10:37Z Nicole Lamboley 52568331 false X www.fbnn.org X 1981 NV The Food Bank of Northern Nevada, Inc.s (Food Banks) mission is Feeding the hungry today and solving hunger for tomorrow through community partnership. The Food Banks vision is Healthy Food. Every Person, Every Day. 18 18 123 3606 0 0 45007731 51966158 224635 545526 44725 56647 142684 0 45419775 52568331 0 0 4015915 4615190 499214 298673 1031959 37187305 45231892 41702434 50145755 3717341 2422576 28867590 32099419 1609838 1355646 27257752 30743773 X The Food Bank of Northern Nevada, Inc.s (Food Banks) mission is Feeding the hungry today and solving hunger for tomorrow through community partnership. The Food Banks vision is Healthy Food. Every Person, Every Day. false false 47962134 545526 The Food Bank of Northern Nevada is the primary regional food distribution and support system supporting people experiencing food insecurity in 23 counties across northern Nevada and the eastern California Sierra. It delivers an array of programs and services which together constitute a multi-level effort to solve hunger, serving approximately 140,000 people on average each month in FY23. Donated and purchased food is collected, sorted, and delivered to people via a network of more than 150 partner agencies and through direct-to-neighbor programs throughout our 90,000-square mile service area. In FY23, the Food Bank and its partners distributed more than 21.6 million pounds of foodthe equivalent of 19 million meals. (Continued on Schedule O) 47962134 true true false false false false false false true true false false false false true true false false false false false false true true false false false false true false false false false false false false false true false false false false true false false false true 2 0 true 123 true false false false false false false false false false false false false X 18 18 false false false false false false false true true false false true true true true true true true true false CA X X X The Organization 7753313663 550 Italy Dr Sparks NV 89437 Nicole Lamboley CEOPresident 40.00 0.00 X 179033 0 19715 Brian Edwards Chief Financial Officer 0.00 40.00 X 124180 0 14392 Mitchell Fong Director 1.00 0.00 X 0 0 0 Rodger Stone Director 1.00 0.00 X 0 0 0 Tony Wynn Director 1.00 0.00 X 0 0 0 Parvaneh Carter Director 0.00 1.00 X 0 0 0 Jasmine Dhindsa Director 1.00 0.00 X 0 0 0 Karen Munson Director 1.00 0.00 X 0 0 0 Lynne Barker Director through 022023 0.50 0.00 X 0 0 0 Abbi Whitaker Director 1.00 0.00 X 0 0 0 Sherman Baker Director 1.00 0.00 X 0 0 0 Deborah Polivy Director 1.00 0.00 X 0 0 0 Rich Jersey Director 1.00 0.00 X 0 0 0 Matt Mascali Director 1.00 0.00 X 0 0 0 Craig Etem Director 1.00 0.00 X 0 0 0 Dusty Casey Vice Chair 2.00 0.00 X X 0 0 0 Letitia Anderson Board Chair 2.00 0.00 X X 0 0 0 Heidi Foster Treasurer 2.00 0.00 X X 0 0 0 Nancy Wong Secretary 2.00 0.00 X X 0 0 0 John Lipinski Board Chair 2.00 0.00 X X 0 0 0 303213 0 34107 2 false true false Brad Cecil Associates 2115 Arlington Downs Rd Arlington TX 76011 Direct maile-appe 298673 1 56123 11222685 40687350 38079317 51966158 Agency Fees 493000 397372 397372 ReimbursementsOther 493000 148154 148154 545526 56647 56647 56123 52568331 545526 0 56647 337320 99373 188260 49687 3435003 2454278 558145 422580 147764 106392 23242 18130 341452 261334 36141 43977 353651 244332 65319 44000 22250 22250 298673 298673 183175 159190 23985 7413 5293 2120 194987 22813 42315 129859 81053 15058 65995 135480 109992 25488 84479 31207 49207 4065 756682 717411 39271 117651 117651 Food purchase & distribution 41972665 41972665 Vehicle expense 469976 469976 Supplies & equipment 920792 911730 5851 3211 Outreach & advocacy 197725 196588 900 237 87564 72144 15420 50145755 47962134 1151662 1031959 412806 277538 1176339 835073 2107647 2177657 100423 59185 1883200 1679017 1000 14855224 7193846 8052031 7661378 15135144 18908571 500000 28867590 32099419 610268 585027 999570 770619 1609838 1355646 X 21390923 24879197 5866829 5864576 27257752 30743773 28867590 32099419 2422576 1063445 0 X false true X true true true X 39397455 48868026 53379100 45007731 51966158 238618470 39397455 48868026 53379100 45007731 51966158 238618470 238618470 9827 8262 8030 44725 56647 127491 95100 86884 155318 142684 479986 239225947 0.99750 0.99680 X Other income Part II line 10 or Part III line 12 Agency revenue and reimbursements received each year. RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 2921781 1063418 283095 127055 4141239 2959917 463261 -501397 2921781 2077419 350000 564154 31656 2959917 2040303 94635 -20719 36800 2077419 2074493 117222 151412 2040303 0.47000 0.53000 true false 682145 682145 10637610 4620686 6016924 3535469 2573160 962309 7661378 The Oddie Project 500000 C 500000 X 53631776 1063445 1063445 52568331 52568331 50145755 50145755 50145755 Endowment funds intended uses (Part V, line 4) The board-designated endowment fund is intended to support and expand program activities. The Food Bank also has an endowment fund that is restricted by donors to provide for the future capital maintenance and repairs of the Donald W. Reynolds Food Distribution Center. Footnote for uncertain tax position under FIN 48 (Part X) Management believes that it has appropriate support for any tax positions taken affecting its annual filing requirements, and as such, does not have any uncertain tax positions that are material to the financial statements. X X X X X X X true Brad Cecil Associates 2115 Arlington Downs Rd Arlington TX 76011 Direct mail and e-appeal false 1255917 298673 957244 1255917 298673 957244 All States Canstruction 56123 56123 56123 56123 X false false false false false false false false false Nicole Lamboley CEOPresident 179033 8952 10763 198748 X 20915981 38079317 Feeding America FMV false true false Form 990 governing body review Part VI line 11 A draft copy of the Form 990 is reviewed with the Executive Committee each year. Upon the Executive Committees approval, an electronic copy is provided to the full governing body for review and approval prior to filing. The Board is encouraged to ask questions and request changes prior to submission to the IRS. Conflict of interest policy compliance Part VI line 12c The written conflict of interest policy is provided to all employees and Board members, who are required to disclose any potential conflicts of interest and refrain from voting on related action items. Compliance with the policy is monitored by the Board and management during onboarding. Non-compliance with the policies is subject to disciplinary action, including termination or removal from the Board. CEO executive director top management comp Part VI line 15a Compensation for the CEO/President is reviewed and approved by the Executive Committee and then brought to the full Board. This review is based upon comparison with local non-profit organizations and business experience. Other officer or key employee compensation Part VI line 15b Compensation for top management is reviewed and approved by the Executive Committee and then brought to the full Board. This review is based upon comparison with local non-profit organizations and business experience. Governing documents etc available to public Part VI line 19 The Food Banks governing documents, conflict of interest policy, and financial statements are available to the public upon request. The most recent audited financial statements and Form 990 are also available on the Food Banks website and the Form 990 is also available at www.guidestar.org. Part III response or note to any other line in Part III STATEMENT OF PROGRAM SERVICE ACCOMPLISHMENTS (Continued):Feeding Children: Children experiencing food insecurity are among our most vulnerable neighbors. With 1 in 6 children not getting enough food to eat in our region, the Food Bank provides several programs aimed at getting wholesome food to nourish children and support healthy physical growth and cognitive development. Food pantries at schools, Back-Pack Kids program, Kids Caf after-school meals and the Summer Child Feeding program provide access to food year-round for students and their families. Feeding Families: Mobile Harvest delivers produce, dairy, bread and other fresh foods to high-need neighborhoods and communities. Nutrition education is also included at several Mobile Harvest sites. The Food Bank has been selected by the Nevada Department of Agriculture and California Department of Social Services to administer the USDAs Federal Emergency Food Assistance Program (TEFAP) in 13 Nevada counties and in select rural counties in California respectively. The Food Bank, with Trusted Partner status granted by USDA/Nevada Division of Welfare and Supportive Services, conducts SNAP application assistance and eligibility interviews, which eliminates a significant barrier to participation and facilitates approval for benefits.Feeding Seniors:Our older neighbors benefit from a food assistance approach that addresses their unique needs around nutrition, accessibility, and social engagement. The Food Bank offers Golden Groceries food pantries with healthy foods, nutrition education, and special hours of operation so seniors can meet and socialize with other seniors in a no-rush environment. The Produce on Wheels truck rolls up to low-income senior apartment complexes and senior centers to provide fresh fruits and vegetables in a farmers-market-style, dignified experience. The Food Bank also administers the USDAs Commodity Supplemental Food Program (senior food boxes) which provides staple food items.Feeding Tribal Communities:The Food Bank continues to strengthen long-standing tribal community partnerships. We have collaborated with 19 tribes to establish food pantries and Mobile Harvest distribution sites to serve tribal members as well as distribute commodity food items. Our work with tribes is conducted through a lens of equity with a focus on food sovereignty.Food as Medicine:Our Prescription Pantry program unites health care providers with food pantries to provide healthy foods that are low in sodium and sugar to low-income people dealing with chronic health issues such as diabetes and high blood pressure. Part VI response or note to any other line in Part VI SECTION A, LINE 1The Board Chair shall chair the Executive Committee, which includes the Board Vice Chair, Treasurer, and Secretary. The Board Chair may choose to appoint up to two (2) additional board members to the Executive Committee to serve as at large members. In an emergency or at the discretion of the Board Chair, the Executive Committee shall have all powers of the Board. Any emergency action thus taken shall be reported to the members of the Board of Directors no later than the next regularly scheduled board meeting. The Executive Committee shall keep regular minutes of action items. The Oddie Project 2244 Oddie Blvd Sparks NV 89431 923980315 Revitalization and community based services NV 501c25 N/A false false true false false false false false false false false false false false false false false false false false The Oddie Project b 500000 cash investment