2024-02-15T15:08:42-05:00 2022-12-31 263718747 STOKES & COMPANY CPAS PC 108 FREDERICK STREET GREENVILLE SC 29607 990 2022-01-01 570728041 PROJECT HOST INC PROJ 8642353403 PO BOX 345 GREENVILLE SC 29602 TOBIN SIMPSON EXECUTIVE DIRECTOR 8649344728 2024-02-15 true TOBIN SIMPSON XXX-XX-XXXX true BRANDON L ESCO CPA P01363790 8642421418 2024-02-15 2022 2023-04-26 12:10:37Z TOBIN SIMPSON 525 S ACADEMY STREET GREENVILLE SC 29601 1539920 false X WWW.PROJECTHOST.ORG X 1982 SC PROJECT HOST OFFERS A BALANCED, NUTRITIOUS MEAL EACH DAY TO ALL WHO SEEK SUSTENANCE. 17 17 14 1250 0 1299318 1235588 215657 253584 23363 -89699 26367 140447 1564705 1539920 0 0 502008 534960 0 56745 544493 693308 1046501 1228268 518204 311652 3126679 3445551 15464 22684 3111215 3422867 X PROJECT HOST USES FOOD AS A TOOL TO NOURISH THE HUNGRY AND TRAIN THE UNEMPLOYED. false false 936693 253584 THE SOUP KITCHEN OFFERS A BALANCED, NUTRITIOUS MEAL EACH DAY IN A SAFE, CLEAN, AND CARING ENVIRONMENT TO ALL WHO ARE HUNGRY. OVER 1,250 VOLUNTEERS DONATED THEIR TIME IN 202 TO SERVE MEALS. THE ORGANIZATION SERVES OVER AN AVERAGE OF 40,000 MEALS ANNUALLY. THE C.C. PEARCE COMMUNITY CULINARY SCHOOL TEACHES UNEMPLOYED AND UNDEREMPLOYED PEOPLE THE SKILLS AND KNOWLEDGE NEEDED TO GET A JOB IN THE FOOD INDUSTRY AND TO BECOME MORE FINANCIALLY STABLE. APPROXIMATELY 80% OF OUR STUDENTS HAVE IMPROVED THEIR EMPLOYEMENT STATUS. WE HAVE 6 COURSE-CYCLES PER YEAR. 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ACCORDINGLY, THE ACCOMPANYING FINANCIAL STATEMENTS DO NOT REFLECT A PROVISION OR LIABILITY FOR FEDERAL AND STATE INCOME TAXES. THE ORGANIZATION HAS DETERMINED THAT THERE ARE NO MATERIAL UNRECOGNIZED TAX BENEFITS OR OBLIGATIONS AS OF DECEMBER 31, 2022. SCHEDULE D, PAGE 4, PART XIII HAS BEEN GRANTED EXEMPTION FROM FEDERAL AND STATE INCOME BARBECUE FUNDRA 135132 135132 135132 135132 135132 FORM 990, PAGE 2, PART III, LINE 4A THE SOUP KITCHEN OFFERS A BALANCED, NUTRITIOUS MEAL EACH DAY IN A SAFE, CLEAN, AND CARING ENVIRONMENT TO ALL WHO ARE HUNGRY. OVER 1,250 VOLUNTEERS DONATED THEIR TIME IN 202 TO SERVE MEALS. THE ORGANIZATION SERVES OVER AN AVERAGE OF 40,000 MEALS ANNUALLY. THE C.C. PEARCE COMMUNITY CULINARY SCHOOL TEACHES UNEMPLOYED AND UNDEREMPLOYED PEOPLE THE SKILLS AND KNOWLEDGE NEEDED TO GET A JOB IN THE FOOD INDUSTRY AND TO BECOME MORE FINANCIALLY STABLE. APPROXIMATELY 80% OF OUR STUDENTS HAVE IMPROVED THEIR EMPLOYEMENT STATUS. WE HAVE 6 COURSE-CYCLES PER YEAR. COOKING FOR KIDS UTILIZES OUR CULINARY STUDENTS TO MAKE FRESHLY MADE MEALS FOR THOSE IN NEED. FORM 990, PAGE 6, PART VI, LINE 11B THE ORGANIZATION PROVIDED EACH VOTING BOARD MEMBER WITH A COPY OF THE FORM 990. THE 990 WILL BE PRESENTED TO THE BOARD OF DIRECTORS AT ONE OF ITS REGULAR MEETINGS. FORM 990, PAGE 6, PART VI, LINE 12C BOARD MEMBERS AND THE EXECUTIVE DIRECTOR ARE REQUIRED TO SIGN A CONFLICT OF INTEREST POLICY ANNUALLY. BOARD MEMBERS ARE REQUIRED TO DISCLOSE POTENTIAL CONFLICTS WHEN MATTERS ARE BROUGHT BEFORE THE BOARD. IF A CONFLICT EXISTS THAT BOARD MEMBER WILL RECUSE THEMSELF FROM THE DISCUSSION AND VOTING ON THE ISSUE. FORM 990, PAGE 6, PART VI, LINE 15A A COMMITEE OF BOARD MEMBERS MEETS ONCE A YEAR FOR REVIEW OF THE ED, AND COMPENSATION REVIEW AND RECCOMENDATIONS FOR ALL STAFF. THEY USE THE SCANPO AND GUIDESTAR. YEARLY REVIEWS ARE DONE BY ED AND BOARD MEMBERS OF STAFF MEMBERS FORM 990, PAGE 6, PART VI, LINE 15B A COMMITEE OF BOARD MEMBERS MEETS ONCE A YEAR FOR REVIEW OF THE ED, AND COMPENSATION REVIEW AND RECCOMENDATIONS FOR ALL STAFF. THEY USE THE SCANPO AND GUIDESTAR. YEARLY REVIEWS ARE DONE BY ED AND BOARD MEMBERS OF STAFF MEMBERS FORM 990, PAGE 6, PART VI, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, FINANCIAL STATEMENTS, AND CONFLICT OF INTEREST POLICY OPEN FOR PUBLIC INSPECTION UPON REQUEST. FORM 990, PAGE 12, PART XII, LINE 2C THE PROCESS HAS NOT CHANGED FROM THE PRIOR YEAR.