2023-12-19T07:43:11-06:00 2023-06-30 541342298 Kositzka Wicks and Company 5270 Shawnee Road Suite 250 Alexandria VA 22312 990 2022-07-01 463514249 Real Food for Kids REAL 7035376961 6166 Hardy Drive McLean VA 22101 Bonnie Moore Executive Director 7035376961 2023-12-13 1 Bonnie Moore XXX-XX-XXXX 1 Jennica Jardine Whitfield CPA P01379267 7036422700 3 AAL1 IAL1 2022 2023-04-26 12:10:37Z Bonnie Moore 6166 Hardy Drive McLean VA 22101 491216 0 X www.realfoodforkids.org X 2013 VA RealFood for Kids' mission is to change eating behaviors and improve health outcomes for children and families in the Greater Washington Region through sustainable access to real whole foods, impactful nutrition education, and local systemic policy changes. 6 5 2 30 0 0 556005 491197 0 0 60 19 0 0 556065 491216 0 0 0 0 190900 193754 0 0 36270 373366 297238 564266 490992 -8201 224 320534 271031 70881 21154 249653 249877 X Real Food for Kids' mission is to change eating behaviors and improve health outcomes for children and families in the Greater Washington Region through sustainable access to real whole foods, impactful nutrition education, and local systemic policy changes. 0 0 168428 Chefs Feeding Families (CFF) is a collaborative between Real Food for Kids and the hospitality industry to provide chef-inspired plant-forward meals and meal kits to families facing nutrition insecurity and create employment opportunities in D.C.-area restaurants. Launched at the onset of the COVID-19 pandemic to complement school meal distribution, the program continues to serve children and families throughout the Greater Washington Region with nourishing foods and nutrition literacy collateral to support healthy eating behaviors. 51674 The SNAP Ambassador Program (launched in June 2021) trains individuals in key community positions, such as school social workers and multi-lingual liaisons, affordable housing resident managers, food pantry staff and volunteers, to provide information on SNAP, address misinformation and fears, and support residents with the SNAP enrollment process. Following certification through an online training SNAP Ambassadors volunteer at enrollment clinics and outreach events as well as support families within schools and housing settings. The program serves as outreach for the Department of Human Services. 61730 The Chef Exchange Program (CEP) aligns the sister industries of hospitality and school food through sharing best practices, increasing chef-inspired, plant-based and plant-forward options on school menus, and better engaging students and families to increase school meal participation. The program pairs school nutrition professionals with chefs from the hospitality industry to collaborate on new recipes and share best practices, resulting in recipes that can be produced in schools, restaurants and homes. The program seeks to blur the lines between school food, restaurant food and home food to create a culture of healthy food. 28505 Advocacy - Real Food for Kids advocates for and has won positive changes to school food policies and has generated institutionalized support for our goal of healthy school food as a critical component of children's wellness and academic success. Current activities focus on increasing access to healthful foods and integrating nutrition education inside and outside school walls to build a population of healthy eaters. 38512 Fresh Food Explorers - is an eight-week nutrition education program for preschoolers from low income communities, at greater risk of developing obesity and related health conditions as a result of diet. The program focuses on building a greater acceptance of vegetables to increase consumption at school and at home. A series of video lessons is paired with hands-on activities to reinforce lesson concepts and food literacy, complemented by parent educational materials to support increased consumption of vegetables in the home. 55321 Culinary Challenge - Now in its tenth year, the Real Food for Kids Culinary Challenge is an opportunity for students to play a change-maker role in improving what's on the menu in their cafeterias. This five-month intensive co-curricular program between RFFK and Family and Consumer Sciences educators puts Middle and High School students in the shoes of the school nutrition professionals to create a healthy, delicious, and appealing lunch, breakfast, or snack that meets strict USDA nutrition and cost guidelines. The Challenge culminates in a district wide competition. Winning dishes are adapted by school districts throughout the D.C. region and served to thousands of students. High standards of taste, presentation and originality have inspired our restaurant partners to adapt winning dishes for their own customers. 122338 404170 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 3 0 1 2 1 0 0 0 0 0 0 0 0 0 0 X 6 5 0 0 0 0 1 1 0 1 1 0 0 1 1 1 1 1 0 0 0 0 VA X The Organization 7035376961 6166 Hardy Drive McLean VA 22101 Joanne Hammermaster Director 40.00 X 0 0 0 Bonnie Moore Executive Director 40.00 X X 86300 0 2415 Richard Barnard Board chair 10.00 X X 0 0 0 Ed Kwitowski Director 5.00 X 0 0 0 Latonya Henderson Director 5.00 X 0 0 0 Rodney Taylor Director 5.00 X 0 0 0 86300 0 2415 0 0 0 0 0 491197 491197 19 19 491216 0 0 19 103415 70085 13130 20200 73000 65700 7300 4027 2223 838 966 13312 9451 1731 2130 15590 15590 2244 2244 10760 9062 1572 126 Program supplies 177091 177091 Marketing 69472 62358 3225 3889 Professional Fees 6120 560 5560 Printing and copying 4478 4478 11483 918 8906 1659 490992 404170 50552 36270 310534 270493 10000 538 320534 271031 20881 21154 50000 70881 21154 X 249653 249877 249653 249877 320534 271031 224 0 X X 0 1 X 1 0 X 159715 396181 611827 556005 491197 2214925 159715 396181 611827 556005 491197 2214925 258200 1956725 3 60 19 82 2215007 6193 0.88340 0.83940 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 X 494216 3000 3000 491216 0 491216 493992 3000 3000 490992 0 490992 Part X, Line 2: Real Food For Kids is exempt from federal income tax as a nonprofit organization described in Section 501(c)(3) of the Internal Revenue Code and is classified as an organization other than a private foundation. Real Food For Kids did not have a liability for unrelated business income taxes for the year ended June 30, 2023. Form 990, Part VI, Section A, line 6 The organization has members that are operational and administrative members. Form 990, Part VI, Section A, line 7a The members elect the board of directors. Form 990, Part VI, Section B, line 11b Form 990 is reviewed by officers. Questions are submitted to preparer. Form 990, Part VI, Section B, line 12c The board and staff annually review the conflict of interest policy. Form 990, Part VI, Section C, line 19 Governing documents are available upon request. Form 990, Part XII, Line 2c: The Finance committee oversees the audit process. There has been no change from the prior year.