2023-11-07T08:23:37-06:00 2022-12-31 582676261 Rogers & Company PLLC 8300 Boone Boulevard Suite 600 Vienna VA 22182 990 2022-01-01 752977151 Partnership for Food Safety Education PART 2022200651 2345 Crystal Drive 800 Arlington VA 22202 Britanny Saunier Executive Director 2022200651 2023-11-07 1 Britanny Saunier 999009999 1 Jie Chen CPA P01049760 7038930300 2 AAL1 IAL1 2022 2023-04-26 12:10:37Z Britanny Saunier 2345 Crystal Drive 800 Arlington VA 22202 559971 0 X www.fightbac.org X 1997 VA The Partnership for Food Safety Education develops and promotes effective education programs to reduce foodborne illness risk for consumers. Our food safety messages for consumers are rooted in science. We convene scientific and communications experts to develop concise, actionable food safety educational materials. 15 15 4 26 0 0 679704 559127 46408 0 869 604 102377 240 829358 559971 0 0 0 0 295432 325556 0 0 66151 290013 167103 585445 492659 243913 67312 449070 498941 60113 42672 388957 456269 X The Partnership for Food Safety Education develops and promotes effective education programs to reduce foodborne illness risk for consumers. Our food safety messages for consumers are rooted in science. We convene scientific and communications experts to develop concise, actionable food safety educational materials. 0 0 249391 Fight BAC! campaign offers free food safety educational materials, fully accessible online at its website www.fightbac.org, to a growing network of consumers, teachers, dietitians, public health officials and extensions agents across the United States. 22319 Safe Recipe Style Guide - The Safe Recipe Style Guide is designed for use by any recipe writer professional recipe developers and food journalists who writes and publicizes recipes for distribution to the public. It provides specific, concise recipe text to address the four major areas of most food safety violations in home kitchens: temperature, handwashing, cross contamination and produce handling. It can be found online at www.saferecipeguide.org. 12800 Prep Yourself: Food is on the Way - Prep Yourself helps households understand how to handle delivered foods safely. It provides guidance for safe food handling of all types of delivered foods including retail (online), subscription boxes, 3rd party shoppers and prepared meals. The program provides tools and resources for communicating directly to users of food delivery on what to expect and how to stay healthy. Visit fightbac.org/prep-yourself. 284510 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 21 0 1 4 1 0 0 0 0 0 0 0 0 0 0 0 0 X 15 15 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 X Sue Jeannotte 2022200651 2345 Crystal Drive Suite 800 Arlington VA 22202 Michael Roberson Chair 0.20 X X 0 0 0 Harold Chase Vice Chair 0.20 X X 0 0 0 Barb Masters Vice Chair elect 0.20 X X 0 0 0 Sue Borra Director 0.20 X 0 0 0 Ashley Eisenbeiser Director 0.20 X 0 0 0 Dan Fone Director 0.20 X 0 0 0 Shauna Henley Director 0.20 X 0 0 0 Steven Mandernach Director 0.20 X 0 0 0 Carmen Rottenberg Director 0.20 X 0 0 0 Adrienne Seiling Director 0.20 X 0 0 0 Nancy Glick Director 0.20 X 0 0 0 Jennifer Quinlan Director 0.20 X 0 0 0 Brian Ronholm Director 0.20 X 0 0 0 Dilshika Wijesekera Director 0.20 X 0 0 0 Craig Wilson Director 0.20 X 0 0 0 Britanny Saunier Executive Director 40.00 X 102538 0 5212 102538 0 5212 1 0 0 0 0 55349 503778 559127 604 604 Other income 900099 240 240 240 559971 0 0 844 X 107750 54544 34548 18658 197065 99757 63184 34124 1719 871 551 297 19022 9629 6099 3294 22829 22829 62710 50747 4508 7455 2434 1232 781 421 11246 7529 2413 1304 18103 16397 1108 598 11665 11665 24815 24815 1340 1340 Dues/subscriptions 7324 7324 Other 3016 3016 Filing fees 1621 1621 492659 284510 141998 66151 917 23327 447996 346955 89943 157 35714 33115 30113 0 3002 449070 498941 10341 9749 49772 32923 60113 42672 X 336857 357519 52100 98750 388957 456269 449070 498941 67312 0 X 0 1 X 1 0 X 550542 542360 110695 679704 559127 2442428 550542 542360 110695 679704 559127 2442428 286440 2155988 324 669 891 869 604 3357 594 1846 102377 240 105057 2550842 400250 0.84520 0.84530 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 3002 3002 30113 30113 0 3002 X 575771 15800 15800 559971 0 559971 508459 15800 15800 492659 0 492659 Part X, Line 2: Management evaluated the Organization's tax positions and concluded that the Organization's financial statements do not include any uncertain positions. X X X 0 0 0 0 0 0 0 0 0 Form 990, Part VI, Section B, line 11b ED reviews for accuracy, submits a near final draft for Board review, files the final after review period. Form 990, Part VI, Section B, line 12c Board members are required to sign the conflict of interest compliance forms annually. Form 990, Part VI, Section B, line 15a The salary of the Executive Director is reviewed for comparability with other Executive Directors of similar sized organization. Form 990, Part VI, Section C, line 19 Governing documents are available to the public upon request at the organization's office. Form 990, Part IX, line 11g Development consultant: Program service expenses 0. Management and general expenses 0. Fundraising expenses 5,049. Total expenses 5,049. Payroll processing: Program service expenses 0. Management and general expenses 1,858. Fundraising expenses 0. Total expenses 1,858. Graphic design: Program service expenses 3,275. Management and general expenses 0. Fundraising expenses 0. Total expenses 3,275. Program services consultant: Program service expenses 43,288. Management and general expenses 0. Fundraising expenses 0. Total expenses 43,288. Other: Program service expenses 4,184. Management and general expenses 2,650. Fundraising expenses 1,431. Total expenses 8,265. Public relations consultant: Program service expenses 0. Management and general expenses 0. Fundraising expenses 975. Total expenses 975.