2023-11-11T14:52:15-08:00 2022-12-31 364025026 Wieland Wallace Inc 232 S Batavia Avenue Batavia IL 60510 990 2022-01-01 452742509 STOP FOODBORNE ILLNESS INC STOP 7732696555 4809 N RAVENSWOOD AVE 214 CHICAGO IL 60640 MITZI BAUM President & CEO 2023-11-11 true MITZI BAUM 999009999 true PAUL H WIELAND CPA P00326532 6304064490 2 AAL1 IAL1 FAL1 2022 2023-04-26 12:10:37Z MITZI BAUM 4809 N RAVENSWOOD AVE 214 CHICAGO IL 60640 882716 false X http://www.stopfoodborneillness.org/ X 2011 IL Stop Foodborne Illness, or STOP, is unique as the only national public health organization dedicated to mobilizing survivors of foodborne illness in their desire to create a safer food system. As the Voice for Safe Food, STOP collaborates with consumers, partners in academia, the food industry, and government to share the why of food safety. STOP works for effective food safety policy, to support survivors, and facilitate culture change within the food industry to elevate food safety as a public health issue. 12 12 11 25 0 962773 882705 0 10 11 0 962783 882716 0 0 476797 575332 0 37697 190888 339320 667685 914652 295098 -31936 1013592 988563 18652 25559 994940 963004 As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety. false false 808573 Support and Resources for ConsumersSTOP has become the leading resource for consumers who experience foodborne illness or are seeking more information about food safety. On its website, STOP offers consumers an e-recall option that customizes recall notices or other food safety alerts geographically and by interest, so that consumers receive just the alerts that are pertinent to them for greater impact. The number of consumers who have signed up for these e-alerts has grown exponentially over the last few years as consumers recognize the importance of being better-informed about food safety issues. STOP also provides a forum for those who have suffered from or lost a loved one to foodborne illness to tell their stories and raise awareness among the public about the short- and long-term impact foodborne illnesses can have and how they might be prevented. STOP helps these constituent advocates tell their stories to industry and government leaders who have within their power the ability to make real and lasting changes to food safety culture in the United States. Advocacy and Food Safety Policy One significant area of work for STOP is that of advocacy for better food safety regulation and policy at the federal, state, and local levels to protect consumers. STOP provides a voice for those who have been harmed by bacteria that are legally allowed to be in foods put into commerce. We believe that feeding your family should not be a high-risk activity; therefore, we focus on issues that will impact the full spectrum of consumers. Currently, STOP is working to reduce harmful Salmonella in poultry products, is campaigning to include Cronobacter sakazakii on the reportable diseases list, and working collaboratively with the food industry, associations, and other advocacy organizations to move FDA to a proactive regulatory agency rather than continuing its culture of reactivity.Alliance to Stop Foodborne IllnessThe Alliance to Stop Foodborne Illness has been instrumental in forming vital relationships between stakeholders in the field of food safety. Through the Alliance, STOP has become a trusted resource for information and training materials to be utilized with organizations of every size to influence a companys food safety culture through focusing on continually developing food safety knowledge, beliefs, and practices. The Alliance is made possible by the increasingly recognized need for more cooperative approaches to food safety and the importance of strong, mature food safety cultures across food producers and distributors, and at every step of the food production chain. The shift from disconnected to collaborative action is grounded in the common goals of many industry food safety leaders and consumer advocates to prevent illness through best practices, continuous improvement, and strong corporate food safety cultures. Dave Theno FellowshipSince 2018, the Alliance has offered the Dave Theno Food Safety Fellowship to one recent graduate (within five years) with a food science, animal science, political science, or public health undergraduate or graduate degree from an accredited college or university with a grade point average of 3.0 or higher. Preference will be given to those seeking a career in the food industry or food regulation. The Fellow completes a 12-credit Online Food Safety Certificate with Michigan State University, is mentored by the Alliance, and works with Stop Foodborne Illness in Chicago, IL. 808573 true true false true false false false false false false true false false false true true false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false false true 4 0 true 11 true false false false false false false false 0 false false false false false false false X 12 12 false false false false false false false true true false false true true true true false false false false false IL X X X MITZI BAUM 7732696555 4809 N RAVENSWOOD AVE STE 214 CHICAGO IL 60640 MITZI BAUM President & CEO 40.00 0.00 X 145000 0 0 TAYLOR SANDERS Director 6.00 0.00 X X 0 0 0 MICHAEL TAYLOR Director 6.00 0.00 X X 0 0 0 ROBERT SWENSON Treasurer 6.00 0.00 X X 0 0 0 BENJAMIN CHAPMAN Co- Chair 4.00 0.00 X X 0 0 0 AMANDA CRATEN Director 4.00 0.00 X 0 0 0 PATRICIA GRIFFIN Director 4.00 0.00 X 0 0 0 MARY HEERSINK Director 4.00 0.00 X 0 0 0 JORGE HERNANDEZ Director 4.00 0.00 X 0 0 0 GILLIAN KELLEHER Director 4.00 0.00 X 0 0 0 CRAIG WILSON Director 4.00 0.00 X 0 0 0 Lone Jespersen Director 4.00 0.00 X 0 0 0 MARY MCGONIGLE-MARTIN Co-Chair 4.00 0.00 X 0 0 0 JOYCE WILLIAMS Director 4.00 0.00 X X 0 0 0 145000 1 false false false 0 882705 882705 CONTRACT SERVICE FEES 611710 0 11 11 0 0 0 0 0 0 0 0 882716 11 0 0 0 0 145000 131950 8700 4350 0 335401 305215 20124 10062 0 51639 46992 3098 1549 43292 39395 2598 1299 0 0 6650 6650 0 0 0 78398 59897 12311 6190 0 0 7762 6598 776 388 0 28177 24514 2818 845 19607 15699 1550 2358 0 2221 1333 555 333 0 0 1928 1562 212 154 5067 2077 2534 456 OTHER PROGRAM COSTS 127254 127254 WEBSITE 32894 27960 3289 1645 TELEPHONE AND INTERNET 7483 6361 748 374 DIRECT FUNDRAISING EXPENSES 7039 7039 14840 11766 2419 655 914652 808573 68382 37697 544926 579441 0 0 441215 365873 0 0 0 0 24143 29661 62072 57558 1958 4514 0 0 0 0 1350 9074 1013592 988563 18652 17835 7724 18652 25559 X 210152 137898 784788 825106 994940 963004 1013592 988563 -31936 X false true X true false X 826015 822029 897901 802774 882705 4231424 0 0 826015 822029 897901 802774 882705 4231424 1825491 2405933 11 3 5 10 11 40 0 159999 159999 4391463 0.54790 0.44390 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED false false false 170827 217226 388053 582080 6646 956 7602 19060 38015 57075 85613 62072 57558 4514 4514 7724 7724 X 882716 882716 882716 914652 914652 914652 Part X : FIN48 Footnote The Organization is tax exempt under Internal Revenue Code Section 501 (c) (3), is classified as a public charity under Section 170 (b)(1)(A)(vi) and has no unrelated business income. Accordingly, no provision for income taxes is reported.The financial statement effects of a tax position taken or expected to be taken are recognized when it is more likely than not, based on technical merits, that the position will be sustained upon examination. As of December 31, 2022, the Organization had no uncertain tax positions that qualify for recognition or disclosure in the financial statements. Form 990, Part VI, Section B, Line 11b Board receives a review copy and can note revisions and changes Form 990, Part VI, Section B, Line 12c Monitored through discussions at meetings Form 990, Part VI, Section C, Line 19 Available upon request. Certain documents available on website