2023-09-18T07:30:46-05:00 2022-12-31 391628949 JOHNSON BLOCK & CO INC 9701 BRADER WAY SUITE 202 MIDDLETON WI 53562 990 2022-01-01 391759164 MADISON NORTHSIDE PLANNING COUNCIL INC MADI 6082301221 1219 NORTH SHERMAN AVENUE MADISON WI 53704 LAURI LEE BOARD CHAIR 6082301221 2023-08-21 1 LAURI LEE 999009999 1 DAVE MORAN P00137601 6082742002 2 AAL1 IAL1 2022 2023-04-26 12:10:37Z LAURI LEE 1219 NORTH SHERMAN AVENUE MADISON WI 53704 953862 0 X HTTPS://NORTHSIDEPLANNINGCOUNCIL.ORG X 1994 WI TO IMPROVE THE QUALITY OF LIFE AND FOSTER EQUITY ON THE NORTHSIDE THROUGH COMMUNITY ORGANIZING AND ECONOMIC DEVELOPMENT. 3 3 19 130 0 0 494068 234923 240653 201825 87 136 249244 304286 984052 741170 0 2500 0 0 421659 458639 0 0 4520 342500 377683 764159 838822 219893 -97652 1597518 1508972 1061215 1129550 536303 379422 X TO IMPROVE THE QUALITY OF LIFE AND FOSTER EQUITY ON THE NORTHSIDE THROUGH COMMUNITY ORGANIZING AND ECONOMIC DEVELOPMENT. 0 0 238909 317058 THE FEED KITCHENS IS A 5,400 SQUARE FOOT COMMERCIAL KITCHEN, FOOD BUSINESS INCUBATOR AND LOCAL FOOD MANUFACTURING FACILITY. IN 2022, FEED SUPPORTED 90 COMMERCIAL BUSINESSES AND 24 NONPROFIT/COMMUNITY GROUPS. 66% OF THE COMMERCIAL BUSINESSES AT FEED ARE OWNED BY MINORITY ENTREPRENEURS AND ANOTHER 55% OWNED BY WOMEN ENTREPRENEURS. THESE BUSINESSES GENERATED NEARLY $1.3 MILLION REVENUE AND CREATED 26 FULL TIME AND 48 PART TIME JOBS. FEED ALSO ACTS AS A HUB FOR LOCAL FOOD PROCESSING, VOCATIONAL TRAINING, FOOD RECOVERY WORK BY HEALTHY FOOD FOR ALL, NONPROFIT AND COMMUNITY USE, AND AS AN EVENT VENUE FOR RESIDENTS AND CORPORATIONS. IN ADDITION TO THE STATE-OF-THE-ART FACILITIES IN THE BUILDING, FEED OFFERS VALUABLE BUSINESS DEVELOPMENT SERVICES, COACHING AND RELATIONSHIP DEVELOPMENT THROUGHOUT THE LOCAL FOOD SYSTEM.IN 2022 FEED KITCHENS HAD MULTIPLE BUISNESSES GRADUATE FROM OUR FACILITY/SERVICES AND MOVE TO THEIR OWN PRODUCTION SPACES AND AS WE MOVE INTO OUR TENTH YEAR OF OPERATION, GRADUATIONS ARE BECOMING MORE FREQUENT. OUR SIGNATURE EVENT FOR 2022 WAS THE BLACK RESTAURANT WEEK JAMBOREE, WHICH SAW THOUSANDS OF PEOPLE VISIT OUR PARKING LOT TO SHOP FROM AND CELEBRATE BLACK-OWNED FOOD BUSINESSES THROUGHOUT OUR REGION. 286915 2500 138129 THE FEED BAKERY TRAINING PROGRAM PROVIDES VOCATIONAL TRAINING FOR UNDEREMPLOYED, LOW-INCOME RESIDENTS. NO CLASSES WERE ABLE TO BE HELD IN 2021 DUE TO THE PANDEMIC AND IN 2022 WE RESTRUCTURED THE PROGRAM TO REDUCE CLASS SIZE AND PAY OUR STUDENTS AS INTERNS WHILE THEY ARE LEARNING. STUDENTS RECEIVE HANDS-ON TRAINING AND EXPERIENCE BY PRODUCING FEED BAKERY PRODUCTS, WHICH ARE SOLD RETAIL AND WHOLESALE AROUND MADISON. WE PROVIDE STUDENTS WITH LIFE SKILLS TRAINING AS WELL AS SALES, MARKETING AND CUSTOMER SERVICE SKILLS. TRAINING ALSO INCLUDES CULINARY TECHNIQUES, KNIFE SKILLS, COMMERCIAL KITCHEN EQUIPMENT USE, FOOD SAFETY, BAKING PRACTICES, PRODUCT PACKAGING AND BAKING MATH. AT PROGRAM COMPLETION, STUDENTS TAKE THEIR SERVSAFE TEST TO HELP MAKE THEM A MORE VALUABLE EMPLOYEE TO PROSPECTIVE EMPLOYERS. STUDENTS RECEIVE JOB PLACEMENT SUPPORT AND ARE OFFERED A MENTOR TO ASSIST THEM IN NAVIGATING THE EMPLOYMENT WORLD. 113853 HEALTHY FOOD FOR ALL (HFFA) HAS BEEN A PROGRAM OF MADISON NORTHSIDE PLANNING COUNCIL SINCE 2016 AND SPECIALIZES IN THE RECOVERY AND DISTRIBUTION OF EXCESS PREPARED FOOD FROM EVENTS AND CAFETERIAS AS WELL AS PRODUCE FROM AREA FARMS. WITH THE RECEIPT OF AN EQUITABLE RECOVERY GRANT FROM THE STATE OF WI DEPARTMENT OF ADMINISTRATION, HFFA WAS ABLE TO EXPAND ITS SERVICES IN 2022 BY ADDING ADDITIONAL DRIVERS TO RECOVER AND DISTRIBUTE FOOD. IN 2022, HFFA RECOVERED AND DISTRIBUTED 166,384 POUNDS OF PREPARED FOOD AND 126,230 POUNDS OF PRODUCE TO FOOD PANTRIES AND OTHER LOCAL PARTNERS. BESIDES FOOD RECOVERY AND DISTRIBUTION, HFFA WORKS TO EDUCATE THE PUBLIC ABOUT FOOD WASTE AND FOOD RECOVERY ISSUES AS IT RELATES TO BOTH FOOD INSECURITY AND CLIMATE CHANGE MITIGATION EFFORTS. 84497 52020 84497 52020 724174 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 12 0 19 1 0 0 0 0 0 0 0 0 0 0 0 0 X 3 3 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 WI X JILL JOKELA 6084693768 1219 NORTH SHERMAN AVENUE MADISON WI 53704 LAURI LEE CHAIR/SECRETARY 20.00 X X 0 0 0 KERRI MALLIEN TREASURER 1.00 X X 0 0 0 ARELI ESTRADA VICE CHAIR 1.00 X X 0 0 0 WILL GREEN DIRECTOR 1.00 X 0 0 0 MIKE SCHUCK DIRECTOR 1.00 X 0 0 0 RUTH SCHULTZ DIRECTOR 1.00 X 0 0 0 SHAUNTE MCCULLUM CO-CHAIR 1.00 X X 0 0 0 MELITTA MIKALSON INTERIM EXECUTIVE DIRECTOR 40.00 X 27812 0 0 27812 0 0 0 0 0 0 0 104980 129943 234923 KITCHEN INCOME 624210 138129 138129 ADVERTISING/SUBSCRIPTI 541800 63696 63696 201825 136 136 6150 7246 -1096 -1096 509253 205446 303807 303807 MISCELLANEOUS 525920 1575 1575 1575 741170 507207 0 -960 2500 2500 27812 11124 15563 1125 393610 342429 48253 2928 4215 4155 60 33002 27521 5074 407 3870 690 3180 4476 4476 7100 7100 45904 45904 75 75 22762 20627 2135 13064 9290 3774 129647 121460 8187 8339 7751 588 4035 2572 1463 12987 12987 35693 35693 28107 24582 3525 SUPPLIES 39769 35550 4219 BAD DEBT EXPENSE 12401 12401 BANKING & FINANCIAL FEE 6097 6097 MISCELLANEOUS 3357 2387 970 838822 724174 110128 4520 389858 516065 208244 20012 71383 55555 1419314 501974 928033 917340 1597518 1508972 60408 75932 1340 60569 865 5469 977282 961860 21320 25720 1061215 1129550 X 536303 379422 536303 379422 1597518 1508972 X -97652 -59229 0 X 0 0 0 X 277519 615189 566476 494068 252761 2206013 277519 615189 566476 494068 252761 2206013 60873 2145140 3 30 64 87 136 320 2206333 382706 0.97230 0.96880 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 1167654 274378 893276 251660 227596 24064 917340 SECURITY DEPOSITS HELD 25720 25720 MELITTA MIKALSON BOARD MEMBER 5474 FEED BAKERY TRAINING PROGRAM CONSULTING 0 LAURI LEE BOARD MEMBER 15065 NORTHSIDE NEWS CONSULTING AND AD SALES, NORTHSIDE NEWS EDITOR. LAURI ASSUMED THE ROLE OF NSN EDITOR AFTER THE EXISTING EDITOR RESIGNED IN MARCH 2021. 0 FORM 990, PART VI, SECTION A, LINE 8B NO COMMITTEES. FORM 990, PART VI, SECTION B, LINE 11B THE PREPARED FORM 990 IS REVIEWED BY THE ORGANIZATION'S EXECUTIVE DIRECTOR, TREASURER, AND AT TIMES, THE BOARD OF DIRECTORS PRIOR TO FILING THE RETURN WITH THE IRS. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. FORM 990, PART XI, LINE 8 PRIOR PERIOD ADJUSTMENT MADE DUE TO CERTAIN GRANT INCOME REPORTED IN FULL ON 2019 FORM 990, THEN MOVED TO DEFERRED REVENUE AND PARTIALLY REPORTED A SECOND TIME IN SUBSEQUENT YEARS.