2023-11-08T07:04:28-06:00 2022-12-31 300022324 D K WEISS HOLT & ASSOCIATES PLLC 4660 N BRETON COURT SUITE 102 KENTWOOD MI 49508 990 2022-01-01 204662713 THE CENTER FOR FOOD INTEGRITY INC CENT 8165563123 2900 NE 60TH ST STE 200 GLADSTONE MO 64119 MICKIE FRENCH EXECUTIVE DIRECTOR 8165563123 2023-11-07 1 MICKIE FRENCH 999009999 0 DENNIS K WEISS CPA P01330013 6168711233 2023-11-07 0 AAL1 IAL1 2022 2023-04-26 12:10:37Z MICKIE FRENCH 2900 NE 60TH ST STE 200 GLADSTONE MO 64119 2781787 0 X WWW.FOODINTEGRITY.ORG X 2007 IN TO BUILD CONSUMER TRUST AND CONFIDENCE IN TODAY'S FOOD SYSTEM BY SHARING ACCURATE, BALANCED INFORMATION, CORRECTING MISINFORMATION, MODELING BEST PRACTICES AND ENGAGING STAKEHOLDERS TO ADDRESS ISSUES THAT ARE IMPORTANT TO CONSUMERS. 21 21 0 0 0 0 601167 656569 1422565 1828597 0 0 235727 296621 2259459 2781787 0 0 0 0 0 0 0 0 209323 1892520 2815347 1892520 2815347 366939 -33560 1636842 1535575 1051861 984154 584981 551421 TO BUILD CONSUMER TRUST AND CONFIDENCE IN TODAY'S FOOD SYSTEM BY SHARING ACCURATE, BALANCED INFORMATION, CORRECTING MISINFORMATION, MODELING BEST PRACTICES AND ENGAGING STAKEHOLDERS TO ADDRESS ISSUES THAT ARE IMPORTANT TO CONSUMERS. 0 0 1220882 939906 ALIGN THE CULTURE OF TODAY'S FOOD SYSTEM WITH CONSUMER EXPECTATIONS. THIS PROGRAM WORKS TO IMPROVE THE PRACTICES AND PROCESSES OF FOOD SYSTEM STAKEHOLDERS TO BETTER ALIGN THEM WITH THE EXPECTATIONS OF CONSUMERS. 501877 402552 CONVENE, EMPOWER, AND SUPPORT FOOD AND AG STAKEHOLDERS TO OPERATE IN A MANNER THAT BUILDS CONSUMER TRUST. THIS PROGRAM AREA FOCUSES ON NARROWING THE GAP BETWEEN FOOD SYSTEM PERFORMANCE AND CONSUMER EXPECTATIONS USING CFI MODELS, TOOLS, AND INFORMATION ABOUT HOW TO EARN CONSUMER TRUST. CFI IS USED AS A KEY RESOURCE BY THE FOOD SYSTEM STAKEHOLDERS AND THEY COLLABORATE ON STRATEGIES TO CREATE BETTER ALIGNMENT WITH CONSUMER EXPECTATIONS, RESULTING IN INCREASED CONSUMER TRUST. 338706 73385 BE A LEADING VOICE IN A BALANCED PUBLIC CONVERSATION ABOUT FOOD. THIS PROGRAM AREA RECOGNIZED THAT THE MEDIA, ONLINE INFLUENCERS, AND CONSUMERS VIEW CFI AS A LEADING RESOURCE FOR BALANCED AND CREDIBLE INFORMATION ABOUT TODAY'S FOOD SYSTEM. FOOD SYSTEM STAKEHOLDERS VIEW CFI AS A KEY RESOURCE TO HELP INFORM CONSUMER OUTREACH STRATEGIES AND ALIGN PRACTICES WITH CONSUMER EXPECTATIONS. 2061465 0 1 0 0 1 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 1 0 0 0 0 0 1 1 0 0 0 0 0 X 21 21 0 1 0 0 1 1 0 1 1 0 0 1 1 1 1 1 1 0 0 0 IN X X RANDA NIEDERHAUSER 8165563123 2900 NE 60TH ST STE 200 GLADSTONE MO 64119 X CRAIG WILSON PRESIDENT 1.00 0.00 X X 0 0 0 SEAN LEIGHTON VICE PRESIDENT 1.00 0.00 X X 0 0 0 KIRK B MERRITT SECRETARY / TREASURER 1.00 0.00 X X 0 0 0 DAVID FIKES DIRECTOR 1.00 0.00 X 0 0 0 BRYAN MALENIUS DIRECTOR 1.00 0.00 X 0 0 0 MATT PERIN DIRECTOR 1.00 0.00 X 0 0 0 SARA PAYNE DIRECTOR 0.50 0.00 X 0 0 0 BANKS BAKER DIRECTOR 1.00 0.00 X 0 0 0 ASHLEY MCDONALD DIRECTOR 1.00 0.00 X 0 0 0 TAMMY MCELROY DIRECTOR 0.50 0.00 X 0 0 0 FARIDA MOHAMEDSHAH DIRECTOR 1.00 0.00 X 0 0 0 MARC COOL DIRECTOR 1.00 0.00 X 0 0 0 JIM ROBERGE DIRECTOR 1.00 0.00 X 0 0 0 ANGELA BAYSINGER DIRECTOR 1.00 0.00 X 0 0 0 NATHAN CAPPS DIRECTOR 1.00 0.00 X 0 0 0 ANNE WARDEN DIRECTOR 1.00 0.00 X 0 0 0 SUSAN WATKINS DIRECTOR 1.00 0.00 X 0 0 0 ANDY CORLETT DIRECTOR 1.00 0.00 X 0 0 0 JOSHUA VANDEWALLE DIRECTOR 1.00 0.00 X 0 0 0 ANTHONY KINGSLEY DIRECTOR 1.00 0.00 X 0 0 0 UJWAL ARKALGUD DIRECTOR 1.00 0.00 X 0 0 0 DOUG BUHLER DIRECTOR 1.00 0.00 X 0 0 0 JASON CLAY DIRECTOR 1.00 0.00 X 0 0 0 TRACY IRANI DIRECTOR 1.00 0.00 X 0 0 0 PAUL MURPHY-SPOONER DIRECTOR 1.00 0.00 X 0 0 0 DOYLE KARR DIRECTOR 1.00 0.00 X 0 0 0 JACQUELYNN HOWARD DIRECTOR 0.50 0.00 X 0 0 0 CHARLIE ARNOT CEO 5.00 0.00 X 0 0 0 MICKIE FRENCH EXECUTIVE DIRECTOR 40.00 0.00 X 0 0 0 0 0 0 0 0 0 0 LOOK EAST LLC 2900 NE 60TH ST STE 200 GLADSTONE MO 64119 MANAGEMENT FEES 636807 1 656569 3673 656569 ALIGN THE CULTURE 900099 939906 939906 CONVENE EMPOWER SUPPOR 900099 402552 402552 BE A LEADING VOICE 900099 73385 73385 412754 412754 1828597 NON DUES INCOME 900099 296621 296621 296621 2781787 2125218 0 0 X 636807 95521 350244 191042 138 138 13719 13719 2074299 1938014 136285 46549 27930 9309 9310 1347 1347 29905 20934 8971 11675 11675 908 908 2815347 2061465 544559 209323 893691 921197 743151 614378 1636842 1535575 573334 45096 478527 461562 0 477496 1051861 984154 X 0 0 0 0 0 -33560 584981 551421 1636842 1535575 -33560 0 X 0 1 X 0 0 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1 1 0 0 PAYABLE TO RELATED PARTY LOOK EAST 477496 477496 2781787 0 2781787 0 2781787 2815347 0 2815347 0 2815347 FORM 990, PART VI, SECTION A, LINE 3 THE DAY-TO-DAY MANAGEMENT OF THE ORGANIZATION'S ACTIVITIES IS CONTRACTED WITH LOOK EAST, LLC. ALL CONTRACTS, PROJECTS AND FINANCIAL MATTERS ARE REVIEWED AND APPROVED BY ELECTED OFFICERS OF THE BOARD. NO EMPLOYEES OF LOOK EAST, LLC HOLD VOTING RIGHTS. FORM 990, PART VI, SECTION A, LINE 6 ORGANIZATION IS CONTROLLED BY DUES PAYING MEMBERS. FORM 990, PART VI, SECTION A, LINE 7A MEMBERS ELECT DIRECTORS AND OFFICERS OF THE ORGANIZATION. FORM 990, PART VI, SECTION B, LINE 11B THE DRAFT FORM 990 IS INITIALLY REVIEWED BY THE EXECUTIVE DIRECTOR AND THE CEO. THEN IT IS PROVIDED TO THE BOARD VIA EMAIL PRIOR TO FILING IN ORDER TO PROVIDE OPPORTUNITY FOR FEEDBACK. FORM 990, PART VI, SECTION B, LINE 12C OFFICERS AND DIRECTORS COMPLETE AND SIGN A DISCLOSURE FORM ANNUALLY WHICH IS REVIEWED BY THE BOARD. FORM 990, PART VI, SECTION C, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON WRITTEN REQUEST. DOCUMENTS MAY BE PROVIDED EITHER VIA EMAIL OR US MAIL. FORM 990, PART IX, LINE 11G BANK FEES : PROGRAM SERVICE EXPENSES 0. MANAGEMENT AND GENERAL EXPENSES 285. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 285. DUES AND SUBSCRIPTIONS: PROGRAM SERVICE EXPENSES 0. MANAGEMENT AND GENERAL EXPENSES 3,000. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 3,000. CONSULTING: PROGRAM SERVICE EXPENSES 0. MANAGEMENT AND GENERAL EXPENSES 133,000. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 133,000. PROJECT FEES: PROGRAM SERVICE EXPENSES 1,938,014. MANAGEMENT AND GENERAL EXPENSES 0. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 1,938,014.